THE SMOOTHEST COFFEE IN THE WORLD - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
76366464
Word Mark
THE SMOOTHEST COFFEE IN THE WORLD
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2003-07-29
Filing Date
2002-02-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-01-07
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
COREA, ANDY I
Statements
Goods and Services
Ground and Whole Bean Coffee, beverages made with a base of coffee, and ready-to-drink coffee beverages
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2004-01-12
Primary Code
030
First Use Anywhere Date
1997-01-00
First Use In Commerce Date
1997-01-00
Correspondences
Name
KEVIN J. COLLETTE
Address
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Trademark Events
| Event Date | Event Description |
| 2002-04-25 | ASSIGNED TO EXAMINER |
| 2002-04-30 | NON-FINAL ACTION MAILED |
| 2002-05-15 | PAPER RECEIVED |
| 2002-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-10-29 | ASSIGNED TO EXAMINER |
| 2002-11-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-12-18 | NOTICE OF PUBLICATION |
| 2003-01-07 | PUBLISHED FOR OPPOSITION |
| 2003-02-14 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2003-03-28 | OPPOSITION INSTITUTED NO. 999999 |
| 2003-07-29 | OPPOSITION SUSTAINED NO. 999999 |
| 2003-07-29 | OPPOSITION TERMINATED NO. 999999 |
| 2003-07-29 | ABANDONMENT - AFTER INTER PARTES DECISION |
