JI HAO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76366723
Serial Number
76366723
Registration Number
2666242
Word Mark
JI HAO
Status
800 - Registered And Renewed
Status Date
2012-08-18
Filing Date
2001-12-11
Registration Number
2666242
Registration Date
2002-12-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2002-10-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Soybean salad oil, [ corn oil, ] liquid shortening, creamy liquid shortening, clear frying oil; and processed fruits and vegetables, namely bamboo shoots, water chestnuts, baby corn, pineapple, mushrooms; and chicken
Goods and Services
Rice
Goods and Services
Fresh broccoli crowns
Pseudo Mark
JI HAO
Translation of Words in Mark
The English translation of "JI HAO" is "BETTER THAN THE BEST".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-02-12
Primary Code
029
First Use Anywhere Date
1999-06-00
First Use In Commerce Date
1999-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-02-12
Primary Code
030
First Use Anywhere Date
2000-03-15
First Use In Commerce Date
2000-03-15
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2002-02-12
Primary Code
031
First Use Anywhere Date
1999-06-00
First Use In Commerce Date
1999-06-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Trademark Events
Event DateEvent Description
2002-04-25ASSIGNED TO EXAMINER
2002-04-29ASSIGNED TO EXAMINER
2002-05-03ASSIGNED TO EXAMINER
2002-05-06NON-FINAL ACTION MAILED
2002-05-29EXAMINERS AMENDMENT MAILED
2002-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
2002-09-11NOTICE OF PUBLICATION
2002-10-01PUBLISHED FOR OPPOSITION
2002-12-24REGISTERED-PRINCIPAL REGISTER
2004-06-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-11-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-07-02CASE FILE IN TICRS
2008-07-15TEAS SECTION 8 & 15 RECEIVED
2008-07-28ASSIGNED TO PARALEGAL
2008-08-02REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-08-02TEAS SECTION 8 & 9 RECEIVED
2012-08-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-08-18REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-08-18REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-08-18NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2021-12-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED