REATA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76348162
Serial Number
76348162
Registration Number
2782722
Word Mark
REATA
Status
800 - Registered And Renewed
Status Date
2013-10-30
Filing Date
2001-12-12
Registration Number
2782722
Registration Date
2003-11-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-12-31
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Prepared appetizers and entrees consisting primarily of meat, fish, poultry or vegetables, and chile rellenos
Goods and Services
Southwestern and Mexican food items, namely, prepared appetizers and entrees consisting primarily of rice, and tamales, sauces, taquitos, biscuits, coffee, catfish cakes and Southwestern eggrolls
Translation of Words in Mark
The English translation of "REATA" is "rope".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-10-15
Primary Code
029
First Use Anywhere Date
2001-11-04
First Use In Commerce Date
2001-11-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-01-02
Primary Code
030
First Use Anywhere Date
2001-11-04
First Use In Commerce Date
2001-11-04
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Deborah L. Lively
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2000853
Prior Registration2231961
Prior Registration2252904
Prior Registration2287140
Trademark Events
Event DateEvent Description
2002-03-06ASSIGNED TO EXAMINER
2002-03-11NON-FINAL ACTION MAILED
2002-09-16PAPER RECEIVED
2002-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-10-16ASSIGNED TO EXAMINER
2002-10-28APPROVED FOR PUB - PRINCIPAL REGISTER
2002-12-11NOTICE OF PUBLICATION
2002-12-31PUBLISHED FOR OPPOSITION
2003-03-25NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-08-01PAPER RECEIVED
2003-08-01USE AMENDMENT FILED
2003-08-27STATEMENT OF USE PROCESSING COMPLETE
2003-09-10CASE FILE IN TICRS
2003-09-11ASSIGNED TO EXAMINER
2003-09-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-11-11REGISTERED-PRINCIPAL REGISTER
2009-04-29AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-08-26ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-09-02ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-11-11TEAS SECTION 8 & 15 RECEIVED
2009-11-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2009-11-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-10-23TEAS SECTION 8 & 9 RECEIVED
2013-10-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-10-23REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2013-10-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-10-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-10-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2017-02-04TEAS CHANGE OF CORRESPONDENCE RECEIVED