RICH'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76344214
Registration Number
3107162
Word Mark
RICH'S
Status
800 - Registered And Renewed
Status Date
2016-09-09
Filing Date
2001-11-30
Registration Number
3107162
Registration Date
2006-06-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-08-23
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Certificate of Correction for Registration
In the statement, Column 2, line 29, "bushiness" should be deleted, and "business" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for bakery products, pastry and confectionery; Carmel nut topping for bakery products, pastry and confectionery, creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; frozen meals consisting primarily of beef with a gravy meat sauce
Goods and Services
Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts, frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, Bavarian cream puffs, chocolate puffs, pies, cakes, cookies, brownies, pastries, croissants, breads, breadsticks, scones, puff pastries, bagels, and muffins; mixes for making bakery products; mixes for making desserts in the nature of cakes, cheesecakes, brownies, cookies, pies, or cupcakes; puddings; moussecake; cheesecake; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of bakery goods or confectionery; gravy mixes; dry versions of gravy sauces and cheese sauces; stuffed pasta shells; bases for making milk shakes
Goods and Services
[concentrates and bases for making fruit drinks and smoothies]
Goods and Services
retail bakery store services; [ bushiness ] * business * consultation services, namely, providing marketing information specially designed for improving sales and enhancing customer service in the food service, in-store bakery, and commercial bakery industries; electronic and mail order catalog services directed towards food service businesses, featuring equipment, supplies, apparel, training materials and promotional materials
Goods and Services
educational services, namely conducting in-store pie and cake decorating classes
Goods and Services
restaurant services; consultation services, namely consulting with food service entities in the field of recipe enhancement, menu planning and presentation techniques for Italian food preparers
Pseudo Mark
RICHS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-13
Primary Code
029
First Use Anywhere Date
1945-03-01
First Use In Commerce Date
1945-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-11-14
Primary Code
030
First Use Anywhere Date
1945-03-01
First Use In Commerce Date
1945-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2002-11-14
Primary Code
043
First Use Anywhere Date
1972-12-01
First Use In Commerce Date
1972-12-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-09-09
Primary Code
032
First Use Anywhere Date
2000-10-20
First Use In Commerce Date
2000-10-20
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2002-11-14
Primary Code
035
First Use Anywhere Date
1990-01-01
First Use In Commerce Date
1990-01-01
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2002-11-14
Primary Code
041
First Use Anywhere Date
1972-12-01
First Use In Commerce Date
1972-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christine A. Filarski
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0843306 |
Prior Registration | 1033994 |
Prior Registration | 1034011 |
Trademark Events
Event Date | Event Description |
2002-02-21 | ASSIGNED TO EXAMINER |
2002-03-28 | ASSIGNED TO EXAMINER |
2002-04-17 | NON-FINAL ACTION MAILED |
2002-10-08 | ASSIGNED TO EXAMINER |
2002-10-21 | PAPER RECEIVED |
2002-10-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-12-09 | LETTER OF SUSPENSION MAILED |
2003-03-17 | PAPER RECEIVED |
2003-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-05-16 | NON-FINAL ACTION E-MAILED |
2003-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2003-11-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2003-12-30 | CASE FILE IN TICRS |
2003-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-02-08 | FINAL REFUSAL E-MAILED |
2004-02-24 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2004-08-30 | EXAMINERS AMENDMENT E-MAILED |
2004-08-31 | ASSIGNED TO LIE |
2005-03-11 | EXAMINER'S AMENDMENT ENTERED |
2005-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-04-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-08-03 | NOTICE OF PUBLICATION |
2005-08-23 | PUBLISHED FOR OPPOSITION |
2005-11-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-04-17 | TEAS STATEMENT OF USE RECEIVED |
2006-04-17 | TEAS EXTENSION RECEIVED |
2006-04-17 | EXTENSION 1 FILED |
2006-04-17 | USE AMENDMENT FILED |
2006-04-29 | EXTENSION 1 GRANTED |
2006-04-29 | STATEMENT OF USE PROCESSING COMPLETE |
2006-05-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-05-05 | ASSIGNED TO LIE |
2006-05-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-06-20 | REGISTERED-PRINCIPAL REGISTER |
2012-04-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-04-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-04-25 | TEAS SECTION 7 REQUEST RECEIVED |
2012-05-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-05-18 | CERTIFICATE OF CORRECTION ISSUED |
2012-06-20 | TEAS SECTION 8 & 15 RECEIVED |
2012-07-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-07-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2012-10-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2012-10-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2015-06-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-06-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-06-20 | TEAS SECTION 8 & 9 RECEIVED |
2016-09-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-09-09 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
2016-09-09 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
2016-09-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-09-09 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2019-03-19 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-03-19 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |