HAMLYNS GRAMPIAN OATS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76339813
Registration Number
2803084
Word Mark
HAMLYNS GRAMPIAN OATS
Status
800 - Registered And Renewed
Status Date
2013-10-18
Filing Date
2001-11-15
Registration Number
2803084
Registration Date
2004-01-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240907 - Clusters and sheaves of other grains, including stalks of grains. Banners.
Published for Opposition Date
2002-12-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MATTESSICH, DANIELLE I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRAMPIAN OATS"
Description of Mark
The mark consists of the word "HAMLYNS" in white letters on a colored ribbon device. The central portion of the ribbon, i.e., the background for the word "HAMLYNS", is colored green. The folded portions of the ribbon are colored with a red and green plaid design. The border of the ribbon is colored brown. The mark also includes a gold-colored oat grain device and the words "GRAMPIAN OATS" in gold colored letters. Applicant claims the colors red, green, brown, and gold as features of the mark.
Goods and Services
Pinhead oatmeal
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-02
Primary Code
030
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1998-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Indicates Entity-Statement should appear).
Address
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Correspondences
Name
James R. Davis, II
Address
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Trademark Events
| Event Date | Event Description |
| 2002-02-06 | ASSIGNED TO EXAMINER |
| 2002-02-25 | NON-FINAL ACTION MAILED |
| 2002-08-19 | PAPER RECEIVED |
| 2002-08-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-11-20 | NOTICE OF PUBLICATION |
| 2002-12-10 | PUBLISHED FOR OPPOSITION |
| 2003-03-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-09-04 | TEAS STATEMENT OF USE RECEIVED |
| 2003-09-04 | USE AMENDMENT FILED |
| 2003-09-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-10-13 | CASE FILE IN TICRS |
| 2003-10-14 | ASSIGNED TO EXAMINER |
| 2003-10-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-01-06 | REGISTERED-PRINCIPAL REGISTER |
| 2007-04-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-12-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-01-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-01-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-10-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-10-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-10-16 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-10-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-10-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-10-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2015-01-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
