SAN'MARC' - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76336124
Serial Number
76336124
Registration Number
2642584
Word Mark
SAN'MARC'
Status
800 - Registered And Renewed
Status Date
2012-12-15
Filing Date
2001-11-09
Registration Number
2642584
Registration Date
2002-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030101, 031701 - Lions. Wings.
Published for Opposition Date
2002-08-06
Attorney Name
Stephen J. Jeffries
Law Office Assigned Location Code
L10
Employee Name
RADEMACHER, MARK A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed vegetables [ ; olive oils; processed peppers; processed olives; [ pickles; ] processed garlic; processed onions; and giardinera, namely, processed mixed vegetables ]
Goods and Services
[ breadcrumbs; ] [ tomato sauces; clam sauces; ] [vinegars; ] [ processed herbs; ] [ and capers ]
Pseudo Mark
SAN MARC AND LION
Translation of Words in Mark
The English translation of SAN MARK is "Saint Mark".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-11-20
Primary Code
029
First Use Anywhere Date
1998-09-15
First Use In Commerce Date
1998-09-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-12-15
Primary Code
030
First Use Anywhere Date
1998-09-15
First Use In Commerce Date
1998-09-15
Current Trademark Owners
Party Name
Vigo Importing Company
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Vigo Importing Company
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Vigo Importing Company
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Vigo Importing Company
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
STEPHEN J. JEFFRIES
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1692173
Trademark Events
Event DateEvent Description
2002-01-29ASSIGNED TO EXAMINER
2002-02-06NON-FINAL ACTION MAILED
2002-04-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-06-06APPROVED FOR PUB - PRINCIPAL REGISTER
2002-07-17NOTICE OF PUBLICATION
2002-08-06PUBLISHED FOR OPPOSITION
2002-10-29REGISTERED-PRINCIPAL REGISTER
2008-06-03CASE FILE IN TICRS
2008-10-10TEAS SECTION 8 & 15 RECEIVED
2008-10-14ASSIGNED TO PARALEGAL
2008-11-10REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-09-13PAPER RECEIVED
2012-09-23REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2012-11-19PAPER RECEIVED
2012-12-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-11-19REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2012-12-15REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2012-12-15REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2012-12-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-12-15NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED