Processed beans, namely, soybeans; processed vegetables, namely, dried cabbage and fermented cabbage; processed fruit, namely, raisins and dried prunes; frozen vegetables, namely, frozen pumpkins and frozen kidney beans; frozen fruit, namely, frozen oranges and frozen bananas; eggs; processed eggs; milk products, namely, fermented milk and lactic acid bacterial beverages used as a milk substitute; edible oils and fats, namely, sesame oil and soybean oil; soy-based food beverage used as a milk substitute; textured vegetable protein used as a food additive, food filler, meat extender or meat substitute for human consumption known as tampaku

tea; herbal tea for food purposes; husked barley grain mixes for bakery goods; flour for food, namely, barley flour; and granule seasonings for boiled rice known as furikake