REQUEST FOODS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76327911
Registration Number
2680254
Word Mark
REQUEST FOODS
Status
800 - Registered And Renewed
Status Date
2012-10-20
Filing Date
2001-10-19
Registration Number
2680254
Registration Date
2003-01-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-11-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
O LEAR, MICHELLE R
Statements
Amendment to a Registration/Renewal Certificate
In the statement, Column 1, line 10 , "OR RICE" is deleted.
Amendment to a Registration/Renewal Certificate
In the statement, Column 2, line 12, "fish" is deleted.
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
FROZEN PREPARED MEALS CONSISTING PRIMARILY OF MEATS AND POULTRY [ FISH ] ENTREES
Goods and Services
FROZEN PREPARED MEALS CONSISTING PRIMARILY OF PASTA [OR RICE]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-10-31
Primary Code
029
First Use Anywhere Date
1990-07-27
First Use In Commerce Date
1990-08-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-06-27
Primary Code
030
First Use Anywhere Date
1990-07-27
First Use In Commerce Date
1990-08-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James L. Scott
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1656944 |
Prior Registration | 1727872 |
Trademark Events
Event Date | Event Description |
2002-01-08 | ASSIGNED TO EXAMINER |
2002-01-09 | ASSIGNED TO EXAMINER |
2002-01-11 | ASSIGNED TO EXAMINER |
2002-02-11 | ASSIGNED TO EXAMINER |
2002-03-12 | NON-FINAL ACTION MAILED |
2002-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-10-16 | NOTICE OF PUBLICATION |
2002-11-05 | PUBLISHED FOR OPPOSITION |
2003-01-28 | REGISTERED-PRINCIPAL REGISTER |
2008-05-29 | CASE FILE IN TICRS |
2008-06-11 | PAPER RECEIVED |
2008-06-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2008-06-20 | ASSIGNED TO PARALEGAL |
2008-06-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2010-01-14 | TEAS SECTION 7 REQUEST RECEIVED |
2010-01-19 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2010-08-25 | TEAS SECTION 7 REQUEST RECEIVED |
2010-08-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-08-26 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2012-10-02 | TEAS SECTION 8 & 9 RECEIVED |
2012-10-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-10-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-10-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-10-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2022-01-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2022-02-09 | TEAS SECTION 8 & 9 RECEIVED |