GOOD FOOD GOOD REASON HEALTH AND HAPPINESS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76321612
Registration Number
3071336
Word Mark
GOOD FOOD GOOD REASON HEALTH AND HAPPINESS
Status
800 - Registered And Renewed
Status Date
2016-06-07
Filing Date
2001-10-05
Registration Number
3071336
Registration Date
2006-03-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-10-01
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Goods and Services
processed vegetables; soybean based food beverages; soybean based misos; processed nuts; processed edible seeds; processed mixture consisting of any combination of fruits, nuts and seeds; dried fruits
Goods and Services
spaghetti sauces, soy sauce; [ rice and grain based food beverages; ] seasonings, namely, processed sesame seeds [ ; crackers ]
Goods and Services
unprocessed grains [, unprocessed edible seeds ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-10-18
Primary Code
029
First Use Anywhere Date
1975-00-00
First Use In Commerce Date
1975-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-10-18
Primary Code
030
First Use Anywhere Date
1975-00-00
First Use In Commerce Date
1975-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2001-10-18
Primary Code
031
First Use Anywhere Date
1978-00-00
First Use In Commerce Date
1978-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christopher Kelly
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-12-13 | ASSIGNED TO EXAMINER |
| 2001-12-17 | NON-FINAL ACTION MAILED |
| 2002-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-07-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-09-11 | NOTICE OF PUBLICATION |
| 2002-10-01 | PUBLISHED FOR OPPOSITION |
| 2002-12-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-06-26 | PAPER RECEIVED |
| 2003-06-24 | EXTENSION 1 FILED |
| 2003-07-17 | EXTENSION 1 GRANTED |
| 2003-12-19 | PAPER RECEIVED |
| 2003-12-19 | EXTENSION 2 FILED |
| 2004-01-29 | EXTENSION 2 GRANTED |
| 2004-06-24 | PAPER RECEIVED |
| 2004-07-06 | CASE FILE IN TICRS |
| 2004-06-24 | EXTENSION 3 FILED |
| 2004-07-19 | EXTENSION 3 GRANTED |
| 2004-12-23 | PAPER RECEIVED |
| 2004-12-23 | EXTENSION 4 FILED |
| 2005-01-25 | EXTENSION 4 GRANTED |
| 2005-06-24 | PAPER RECEIVED |
| 2005-06-24 | EXTENSION 5 FILED |
| 2005-07-05 | EXTENSION 5 GRANTED |
| 2005-12-21 | PAPER RECEIVED |
| 2005-12-21 | USE AMENDMENT FILED |
| 2006-01-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2006-01-27 | ASSIGNED TO EXAMINER |
| 2006-02-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2006-02-03 | ASSIGNED TO LIE |
| 2006-02-06 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-03-21 | REGISTERED-PRINCIPAL REGISTER |
| 2007-02-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-03-19 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-04-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-04-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-04-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-03-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-03-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-06-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-06-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-06-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-06-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
