SARGENTO CHEEZE AND CRACKERS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76309840
Registration Number
2651636
Word Mark
SARGENTO CHEEZE AND CRACKERS
Status
710 - Cancelled - Section 8
Status Date
2009-06-27
Filing Date
2001-09-06
Registration Number
2651636
Registration Date
2002-11-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-08-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
COREA, ANDY I
Statements
Disclaimer with Predetermined Text
"CHEESE AND CRACKERS"
Goods and Services
non-refrigerated snack food combinations consisting primarily of cheese-based dips with cereal-based snack foods
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-06-27
Primary Code
029
First Use Anywhere Date
2001-08-27
First Use In Commerce Date
2001-08-27
Correspondences
Name
Daniel E. Kattman, Esq.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1196362 |
Prior Registration | 1261060 |
Prior Registration | 1982149 |
Prior Registration | 1982445 |
Prior Registration | 2300230 |
Trademark Events
Event Date | Event Description |
2001-11-19 | ASSIGNED TO EXAMINER |
2001-11-20 | ASSIGNED TO EXAMINER |
2001-12-07 | EXAMINER'S AMENDMENT MAILED |
2002-01-15 | EXAMINERS AMENDMENT MAILED |
2002-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-08-07 | NOTICE OF PUBLICATION |
2002-08-27 | PUBLISHED FOR OPPOSITION |
2002-11-19 | REGISTERED-PRINCIPAL REGISTER |
2004-01-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-05-12 | CASE FILE IN TICRS |
2009-06-27 | CANCELLED SEC. 8 (6-YR) |