BIOLIGO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76299806
Word Mark
BIOLIGO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-02-14
Filing Date
2001-08-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-05-21
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Goods and Services
Oligosaccharides for use in the manufacture of dairy products, preserves, baked goods and confectionery, pet foods and non-alcoholic beverages
Goods and Services
dairy products excluding ice cream, ice milk and frozen yogurt, and fruit preserves containing oligosaccharides as an integral component thereof
Goods and Services
bread, biscuits, cakes, pastry and confectionery chips for baking, and tea-based beverages with fruit flavoring containing oligosaccharides as an integral component thereof
Goods and Services
Oligosaccharides sold as an integral component of pet foods
Goods and Services
non-alcoholic malt beverages, vegetable juice and colas containing oligosaccharides as an integral component thereof
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2001-08-28
Primary Code
001
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-08-28
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-08-28
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2001-08-28
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2001-08-28
Primary Code
032
Correspondences
Name
LINDA A. TANCS
Address
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Trademark Events
| Event Date | Event Description |
| 2001-09-19 | ASSIGNED TO EXAMINER |
| 2001-09-24 | NON-FINAL ACTION MAILED |
| 2001-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-05-01 | NOTICE OF PUBLICATION |
| 2002-05-21 | PUBLISHED FOR OPPOSITION |
| 2002-08-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-02-10 | TEAS EXTENSION RECEIVED |
| 2003-02-10 | EXTENSION 1 FILED |
| 2003-04-15 | EXTENSION 1 GRANTED |
| 2003-07-16 | TEAS EXTENSION RECEIVED |
| 2003-07-16 | EXTENSION 2 FILED |
| 2003-07-28 | EXTENSION 2 GRANTED |
| 2003-09-02 | PAPER RECEIVED |
| 2004-04-20 | ABANDONMENT - NO USE STATEMENT FILED |
