KAO - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
76271274
Registration Number
2919301
Word Mark
KAO
Status
713 - Cancelled - Section 18
Status Date
2010-03-31
Filing Date
2001-06-14
Registration Number
2919301
Registration Date
2005-01-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260121, 260128, 280103 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2003-05-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
MILK, MILK POWDER, BUTTER, RICE MILK, SOYA BEAN MILK, BEAN CURD JELLY, COOKING OIL, VEGETABLE OIL, ANIMAL FAT FOR COOKING, JELLY POWDER, HONEY HERBAL JELLY, AI-YU JELLY POWDER, ALMOND JELLY POWDER, FROZEN DRIED FRUIT AND VEGETABLES, EGG, CHICKEN ESSENCE, CHICKEN, TOFU, DRIED BEAN CURD, ARTIFICIAL MEAT, PORK JERKY, SHREDDED PORK, GROUND STEW PORK PASTE, PORK BROTH, MEATBALLS, SEASONED DRIED PORK, BARBECUED CHICKEN AND DUCK, ROASTED CHICKEN AND DUCK, HAM, SEASONED MEATBALLS, PIG'S LEG AND LIVER, CHICKEN ROLL WITH CHICKEN FILLING, HOT DOG, FISH BALLS, GROUND DRIED FISH, FISH JERKY, FISH CAKES, NAMELY, MINCED FISH FILLING CAKES, MINCED FISH MEAT, CHILEAN ABALONE, PRAWN, SHARK'S FIN, BARBECUED EEL, JELLY FISH BALLS, MINCED FISH SLICES, SQUID BROTH, MINCED SQUID IN A BALL SHAPE, INSTANT SEAFOOD SOUP, PACKAGED LUNCH MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, VEGETABLES OR SUSHI
Translation of Words in Mark
The two Chinese characters in the mark transliterate to "GAU JI", which has no meaning in English; and the term "KAO" in the mark translates to "high" in English.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2010-03-31
Primary Code
029
First Use Anywhere Date
1943-01-01
First Use In Commerce Date
2001-06-14
Correspondences
Name
Thomas J. Moore
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-08-08 | ASSIGNED TO EXAMINER |
| 2001-09-13 | NON-FINAL ACTION MAILED |
| 2002-03-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-05-15 | NON-FINAL ACTION MAILED |
| 2002-11-15 | PAPER RECEIVED |
| 2002-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-12-12 | ASSIGNED TO EXAMINER |
| 2003-02-28 | EXAMINERS AMENDMENT MAILED |
| 2003-03-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-04-23 | NOTICE OF PUBLICATION |
| 2003-05-13 | PUBLISHED FOR OPPOSITION |
| 2003-08-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-02-05 | PAPER RECEIVED |
| 2004-02-05 | USE AMENDMENT FILED |
| 2004-03-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-03-11 | CASE FILE IN TICRS |
| 2004-03-12 | ASSIGNED TO EXAMINER |
| 2004-03-16 | NON-FINAL ACTION MAILED |
| 2004-09-16 | PAPER RECEIVED |
| 2004-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-10-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-10-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-10-28 | ASSIGNED TO LIE |
| 2004-11-03 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-01-18 | REGISTERED-PRINCIPAL REGISTER |
| 2009-11-23 | CANCELLATION INSTITUTED NO. 999999 |
| 2010-03-10 | CANCELLATION GRANTED NO. 999999 |
| 2010-03-31 | CANCELLATION TERMINATED NO. 999999 |
| 2010-03-31 | CANCELLED SECTION 18-TOTAL |
