RYOKKO AOJIRU - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76268004
Registration Number
2891547
Word Mark
RYOKKO AOJIRU
Status
800 - Registered And Renewed
Status Date
2014-09-24
Filing Date
2001-06-07
Registration Number
2891547
Registration Date
2004-10-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-01-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 11, after FORM, BARLEY LEAF-BASED BEVERAGES should be inserted.
Disclaimer with Predetermined Text
"AOJIRU"
Goods and Services
Edible, processed barley leaves in powder, granular, capsular and tablet form for use as a dietary supplement
Goods and Services
Barley leaf-based tea in liquid or powder form *, barley leaf-based beverages*
Goods and Services
Preparations for making barley leaf-based beverages; soft drinks
Translation of Words in Mark
The translation of the term AOJIRU is amended to green drink.
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2002-08-01
Primary Code
005
First Use Anywhere Date
2001-09-06
First Use In Commerce Date
2001-10-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-06-14
Primary Code
030
First Use Anywhere Date
2001-09-06
First Use In Commerce Date
2001-10-05
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2001-06-14
Primary Code
032
First Use Anywhere Date
2001-09-06
First Use In Commerce Date
2001-10-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
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Trademark Events
| Event Date | Event Description |
| 2001-08-02 | ASSIGNED TO EXAMINER |
| 2001-08-08 | ASSIGNED TO EXAMINER |
| 2001-08-15 | NON-FINAL ACTION MAILED |
| 2002-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-05-13 | NON-FINAL ACTION MAILED |
| 2002-07-11 | PAPER RECEIVED |
| 2002-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-10-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2002-10-08 | ASSIGNED TO EXAMINER |
| 2002-10-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-01-01 | NOTICE OF PUBLICATION |
| 2003-01-21 | PUBLISHED FOR OPPOSITION |
| 2003-04-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-10-15 | PAPER RECEIVED |
| 2003-10-15 | USE AMENDMENT FILED |
| 2003-10-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-12-02 | CASE FILE IN TICRS |
| 2003-12-03 | ASSIGNED TO EXAMINER |
| 2003-12-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-12-29 | NON-FINAL ACTION MAILED |
| 2004-07-08 | EXAMINERS AMENDMENT MAILED |
| 2004-07-09 | EXAMINER'S AMENDMENT ENTERED |
| 2004-07-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-07-27 | ASSIGNED TO LIE |
| 2004-07-29 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2004-10-05 | REGISTERED-PRINCIPAL REGISTER |
| 2004-12-27 | PAPER RECEIVED |
| 2005-02-24 | CERTIFICATE OF CORRECTION ISSUED |
| 2005-06-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-09-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-09-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-09-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-04-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-09-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-09-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-09-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-09-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-09-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
