CREATORS OF SPECIALTY FOODS - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76268859
Serial Number
76268859
Registration Number
2585068
Word Mark
CREATORS OF SPECIALTY FOODS
Status
800 - Registered And Renewed
Status Date
2012-05-01
Filing Date
2001-06-11
Registration Number
2585068
Registration Date
2002-06-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2002-04-02
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
O LEAR, MICHELLE R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPECIALTY FOODS"
Goods and Services
Curds, edible oils, soups, stews, chowders, chilis, butter spreads, chutneys, jellies, jams, marmalades, spiced and non-spiced fruit sauces and dessert toppings, namely fruit topping, nut topping, fruit butters and non-dairy whipped topping
Goods and Services
Coffee, tea, salsa, syrup, namely maple, fruit, chocolate and pancake syrups, salad dressings, ketchup, crackers, cookies, dessert mixes and kits, pasta sauces, pancake mix, cocktail sauces, honey, relishes, chutneys, vegetable and herb mustards, fruit vinegar, herb vinegar, dried vegetable sauces, spices and dessert toppings, namely chocolate topping and caramel topping
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-06-19
Primary Code
029
First Use Anywhere Date
1992-03-01
First Use In Commerce Date
1992-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-06-19
Primary Code
030
First Use Anywhere Date
1992-03-01
First Use In Commerce Date
1992-03-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Daina J. Nathanson
Address
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Trademark Events
Event DateEvent Description
2001-08-06ASSIGNED TO EXAMINER
2001-08-13NON-FINAL ACTION MAILED
2001-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-11-17APPROVED FOR PUB - PRINCIPAL REGISTER
2002-03-13NOTICE OF PUBLICATION
2002-04-02PUBLISHED FOR OPPOSITION
2002-06-25REGISTERED-PRINCIPAL REGISTER
2006-07-05AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2007-09-06TEAS SECTION 8 & 15 RECEIVED
2007-09-06REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-09-24ASSIGNED TO PARALEGAL
2007-09-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-10-11CASE FILE IN TICRS
2009-04-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-04-11TEAS SECTION 8 & 9 RECEIVED
2012-05-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-05-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-05-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-05-01NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2019-08-07ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-06-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED