L.I.T. - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76243961
Registration Number
2620496
Word Mark
L.I.T.
Status
710 - Cancelled - Section 8
Status Date
2013-04-19
Filing Date
2001-04-20
Registration Number
2620496
Registration Date
2002-09-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-06-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SPRUILL, DARRYL M
Statements
Goods and Services
Canned fruits and vegetables, namely, water chestnuts, bamboo shoots and baby corn, edible oils for cooking and eating
Pseudo Mark
LUCKY INTERNATIONAL TRADING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-19
Primary Code
029
First Use Anywhere Date
1996-06-00
First Use In Commerce Date
1996-06-00
Correspondences
Name
JA-CHI KING
Address
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Trademark Events
| Event Date | Event Description |
| 2001-06-27 | ASSIGNED TO EXAMINER |
| 2001-07-03 | NON-FINAL ACTION MAILED |
| 2001-12-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-12-31 | Sec. 1(B) CLAIM DELETED |
| 2002-03-18 | ASSIGNED TO EXAMINER |
| 2002-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-06-05 | NOTICE OF PUBLICATION |
| 2002-06-25 | PUBLISHED FOR OPPOSITION |
| 2002-09-17 | REGISTERED-PRINCIPAL REGISTER |
| 2004-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-10-04 | PAPER RECEIVED |
| 2007-10-04 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2007-10-17 | ASSIGNED TO PARALEGAL |
| 2007-10-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2007-12-07 | CASE FILE IN TICRS |
| 2013-04-19 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
