PRIMECAP - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76241875
Registration Number
2652595
Word Mark
PRIMECAP
Status
800 - Registered And Renewed
Status Date
2012-11-19
Filing Date
2001-04-17
Registration Number
2652595
Registration Date
2002-11-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-09-11
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Goods and Services
nutritional food additives for use as flavorings, ingredients or fillers
Goods and Services
food additives for non-nutritional purposes for use as flavorings, ingredients or fillers
Pseudo Mark
PRIME CAP
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2001-04-26
Primary Code
005
First Use Anywhere Date
2002-04-11
First Use In Commerce Date
2002-04-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-04-26
Primary Code
030
First Use Anywhere Date
2002-04-11
First Use In Commerce Date
2002-04-11
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bradley J. Walz
Address
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Trademark Events
| Event Date | Event Description |
| 2001-07-23 | ASSIGNED TO EXAMINER |
| 2001-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-08-22 | NOTICE OF PUBLICATION |
| 2001-09-11 | PUBLISHED FOR OPPOSITION |
| 2001-12-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2002-04-15 | EXTENSION 1 FILED |
| 2002-05-03 | EXTENSION 1 GRANTED |
| 2002-07-22 | PAPER RECEIVED |
| 2002-04-17 | USE AMENDMENT FILED |
| 2002-08-20 | STATEMENT OF USE PROCESSING COMPLETE |
| 2002-08-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2002-11-19 | REGISTERED-PRINCIPAL REGISTER |
| 2008-11-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-11-21 | ASSIGNED TO PARALEGAL |
| 2009-01-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2009-11-12 | CASE FILE IN TICRS |
| 2010-03-31 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-10-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2012-10-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2012-11-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-11-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-11-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-11-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2013-08-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2013-09-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2013-09-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2021-11-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
