S SANFORD SUSTAINABLE SEAFOOD - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76239631
Registration Number
2638695
Word Mark
S SANFORD SUSTAINABLE SEAFOOD
Status
800 - Registered And Renewed
Status Date
2013-03-05
Filing Date
2001-04-11
Registration Number
2638695
Registration Date
2002-10-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260113, 261121 - Plain single line circles. Two circles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2002-07-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SATCHI, SUDARSHINI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUSTAINABLE SEAFOOD"
Goods and Services
PROCESSED SEAFOOD
Goods and Services
[ LIVE SEAFOOD ]
Pseudo Mark
S
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-04-21
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2008-09-29
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Anne W. Glazer
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1907889 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2000-10-12 | 624933 | New Zealand | False |
2000-10-12 | 624932 | New Zealand | False |
Trademark Events
Event Date | Event Description |
2001-06-21 | ASSIGNED TO EXAMINER |
2001-06-26 | NON-FINAL ACTION MAILED |
2001-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-01-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-01-14 | Sec. 1(B) CLAIM DELETED |
2002-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-07-10 | NOTICE OF PUBLICATION |
2002-07-30 | PUBLISHED FOR OPPOSITION |
2002-10-22 | REGISTERED-PRINCIPAL REGISTER |
2008-04-01 | CASE FILE IN TICRS |
2008-09-15 | TEAS SECTION 8 & 15 RECEIVED |
2008-09-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2008-09-26 | ASSIGNED TO PARALEGAL |
2008-09-26 | POST REGISTRATION ACTION CORRECTION |
2008-09-29 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-02-21 | TEAS SECTION 8 & 9 RECEIVED |
2013-03-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-03-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-03-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-03-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2021-10-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |