TUTTE LE CUCINE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76227519
Registration Number
2654956
Word Mark
TUTTE LE CUCINE
Status
710 - Cancelled - Section 8
Status Date
2009-07-04
Filing Date
2001-03-22
Registration Number
2654956
Registration Date
2002-11-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-11-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
AN, GI H
Statements
Goods and Services
Mozzarella, provolone, parmesan and ricotta cheeses; portion control packets of parmesan cheese and crushed red pepper; olive oil, pizza toppings, namely, pepperoni, sausage, pork, and beef; processed olives, canned mushrooms, frozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Portion control packets of crushed red pepper and parmesan cheese; marinara/pasta sauce, balsamic vinegar, pizza crust and dough, frozen pasta, spices, flour, frozen bread sticks
Translation of Words in Mark
The English translation of "TUTTE LE CUCINE" is "all kitchen".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-07-04
Primary Code
029
First Use Anywhere Date
2002-06-03
First Use In Commerce Date
2002-06-03
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-07-04
Primary Code
030
First Use Anywhere Date
2002-06-03
First Use In Commerce Date
2002-06-03
Correspondences
Name
FRANK J. DYKAS
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2148851 |
| Prior Registration | 2150374 |
| Prior Registration | 2187985 |
Trademark Events
| Event Date | Event Description |
| 2001-06-08 | ASSIGNED TO EXAMINER |
| 2001-07-03 | EXAMINER'S AMENDMENT MAILED |
| 2001-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-11-07 | NOTICE OF PUBLICATION |
| 2001-11-27 | PUBLISHED FOR OPPOSITION |
| 2002-02-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2002-08-07 | PAPER RECEIVED |
| 2002-08-02 | USE AMENDMENT FILED |
| 2002-09-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2002-09-09 | ASSIGNED TO EXAMINER |
| 2002-09-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2002-11-26 | REGISTERED-PRINCIPAL REGISTER |
| 2008-03-24 | CASE FILE IN TICRS |
| 2008-05-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-07-04 | CANCELLED SEC. 8 (6-YR) |
| 2009-07-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
