CUSINA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76220552
Registration Number
2852372
Word Mark
CUSINA
Status
710 - Cancelled - Section 8
Status Date
2011-01-21
Filing Date
2001-03-06
Registration Number
2852372
Registration Date
2004-06-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2004-03-23
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
Meat extracts, meat jellies, fish jellies, fruit jellies and vegetable jellies, soups, also in dehydrated form; prepared meals and dry mixtures for prepared meals, essentially consisting of vegetables; processed pepper
Goods and Services
Spices, spice preparations, spice flavorings, spice extracts, spice herbs, non-essential spice oils for food, spice salts, spice sauces, condiments, namely, Worcester sauce, ketchup, mayonnaise, remoulade sauce, and tomato sauce; flavoring agents and flavoring preparations, condiments and flavoring agents for soups, consisting of pepper, ginger, pimento, oregano, marjoram, lovage or soup flavoring, caraway seeds, paprika, herbs de provence or French herb mix, monosodium glutamate, nutmeg, processed cardamom, coriander, clove, garlic, curry, celery salt, basil, chives, and parsley
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-01-21
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-01-21
Primary Code
030
Correspondences
Name
Jonathan P. Osha
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Germany | False |
Trademark Events
Event Date | Event Description |
2001-05-30 | ASSIGNED TO EXAMINER |
2001-05-31 | NON-FINAL ACTION MAILED |
2001-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-02-01 | NON-FINAL ACTION MAILED |
2002-03-22 | PAPER RECEIVED |
2002-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-05-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2002-05-07 | ASSIGNED TO EXAMINER |
2002-09-04 | ASSIGNED TO EXAMINER |
2002-09-26 | ASSIGNED TO EXAMINER |
2002-10-09 | FINAL REFUSAL MAILED |
2003-03-17 | PAPER RECEIVED |
2003-03-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-04-23 | CONTINUATION OF FINAL REFUSAL MAILED |
2003-10-14 | PAPER RECEIVED |
2003-11-04 | CASE FILE IN TICRS |
2003-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-11-19 | EXAMINERS AMENDMENT MAILED |
2003-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-01-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-01-30 | EXAMINERS AMENDMENT MAILED |
2004-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-03-03 | NOTICE OF PUBLICATION |
2004-03-23 | PUBLISHED FOR OPPOSITION |
2004-06-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-06-15 | REGISTERED-PRINCIPAL REGISTER |
2011-01-21 | CANCELLED SEC. 8 (6-YR) |