REAL FRESH - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76208559
Serial Number
76208559
Registration Number
3169030
Word Mark
REAL FRESH
Status
800 - Registered And Renewed
Status Date
2016-02-08
Filing Date
2001-02-12
Registration Number
3169030
Registration Date
2006-11-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-08-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Certificate of Correction for Registration
In the statement, column 1, line 1, "PRODUCES" should be deleted, and "PRODUCTS" should be inserted.
Goods and Services
[ Dairy or soy based beverage mixes, whipped dairy based dessert toppings, yogurt dessert mixes, and dairy based dips ]
Goods and Services
[ Relish, salsa, gravies and sauces, dessert mixes for making baked desserts, ] dairy based desserts excluding yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-12-01
Primary Code
029
First Use Anywhere Date
2005-11-18
First Use In Commerce Date
2005-11-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-03-01
Primary Code
030
First Use Anywhere Date
2005-11-18
First Use In Commerce Date
2005-11-18
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kristin H. Altoff
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0788785
Prior Registration1208738
Trademark Events
Event DateEvent Description
2001-05-18ASSIGNED TO EXAMINER
2001-05-22NON-FINAL ACTION MAILED
2001-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-11-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-05-29EXAMINERS AMENDMENT MAILED
2002-06-01APPROVED FOR PUB - PRINCIPAL REGISTER
2002-08-07NOTICE OF PUBLICATION
2002-08-22PAPER RECEIVED
2002-08-27PUBLISHED FOR OPPOSITION
2002-11-19NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-04-04PAPER RECEIVED
2003-04-04EXTENSION 1 FILED
2003-07-07PAPER RECEIVED
2003-07-16EXTENSION 1 GRANTED
2003-11-18EXTENSION 2 FILED
2003-11-20PAPER RECEIVED
2004-01-14EXTENSION 2 GRANTED
2004-05-12TEAS EXTENSION RECEIVED
2004-05-12EXTENSION 3 FILED
2004-05-19CASE FILE IN TICRS
2004-05-21EXTENSION 3 GRANTED
2004-06-04PAPER RECEIVED
2004-11-18PAPER RECEIVED
2004-11-18EXTENSION 4 FILED
2004-12-06EXTENSION 4 GRANTED
2005-05-06PAPER RECEIVED
2005-05-09TEAS EXTENSION RECEIVED
2005-05-09EXTENSION 5 FILED
2005-05-24EXTENSION 5 GRANTED
2005-05-25PAPER RECEIVED
2005-09-14UNDELIVERABLE MAIL - COURTESY COPY MAILED
2005-09-28UNDELIVERABLE MAIL - NO ACTION TAKEN
2005-11-18USE AMENDMENT FILED
2005-11-21PAPER RECEIVED
2005-12-16STATEMENT OF USE PROCESSING COMPLETE
2006-01-03SU - NON-FINAL ACTION - WRITTEN
2006-01-04NON-FINAL ACTION MAILED
2006-06-21PAPER RECEIVED
2006-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-07-12AMENDMENT FROM APPLICANT ENTERED
2006-08-03SU - NON-FINAL ACTION - WRITTEN
2006-08-04NON-FINAL ACTION MAILED
2006-09-13SU-EXAMINER'S AMENDMENT WRITTEN
2006-09-13EXAMINERS AMENDMENT MAILED
2006-09-16EXAMINER'S AMENDMENT ENTERED
2006-09-20ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-09-22ASSIGNED TO LIE
2006-09-28LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-11-07REGISTERED-PRINCIPAL REGISTER
2007-01-10PAPER RECEIVED
2007-01-10SEC 7 REQUEST FILED
2007-02-07ASSIGNED TO PARALEGAL
2007-02-08CERTIFICATE OF CORRECTION ISSUED
2008-05-06TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2008-05-06ATTORNEY REVOKED AND/OR APPOINTED
2012-11-06TEAS SECTION 8 & 15 RECEIVED
2012-12-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-11-06REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2012-12-01REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-12-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-11-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-02-05TEAS SECTION 8 & 9 RECEIVED
2016-02-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-02-08REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-02-08NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED