REAL FRESH - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76208559
Registration Number
3169030
Word Mark
REAL FRESH
Status
800 - Registered And Renewed
Status Date
2016-02-08
Filing Date
2001-02-12
Registration Number
3169030
Registration Date
2006-11-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-08-27
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Certificate of Correction for Registration
In the statement, column 1, line 1, "PRODUCES" should be deleted, and "PRODUCTS" should be inserted.
Goods and Services
[ Dairy or soy based beverage mixes, whipped dairy based dessert toppings, yogurt dessert mixes, and dairy based dips ]
Goods and Services
[ Relish, salsa, gravies and sauces, dessert mixes for making baked desserts, ] dairy based desserts excluding yogurt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-12-01
Primary Code
029
First Use Anywhere Date
2005-11-18
First Use In Commerce Date
2005-11-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-03-01
Primary Code
030
First Use Anywhere Date
2005-11-18
First Use In Commerce Date
2005-11-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kristin H. Altoff
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0788785 |
Prior Registration | 1208738 |
Trademark Events
Event Date | Event Description |
2001-05-18 | ASSIGNED TO EXAMINER |
2001-05-22 | NON-FINAL ACTION MAILED |
2001-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-11-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-05-29 | EXAMINERS AMENDMENT MAILED |
2002-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-08-07 | NOTICE OF PUBLICATION |
2002-08-22 | PAPER RECEIVED |
2002-08-27 | PUBLISHED FOR OPPOSITION |
2002-11-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-04-04 | PAPER RECEIVED |
2003-04-04 | EXTENSION 1 FILED |
2003-07-07 | PAPER RECEIVED |
2003-07-16 | EXTENSION 1 GRANTED |
2003-11-18 | EXTENSION 2 FILED |
2003-11-20 | PAPER RECEIVED |
2004-01-14 | EXTENSION 2 GRANTED |
2004-05-12 | TEAS EXTENSION RECEIVED |
2004-05-12 | EXTENSION 3 FILED |
2004-05-19 | CASE FILE IN TICRS |
2004-05-21 | EXTENSION 3 GRANTED |
2004-06-04 | PAPER RECEIVED |
2004-11-18 | PAPER RECEIVED |
2004-11-18 | EXTENSION 4 FILED |
2004-12-06 | EXTENSION 4 GRANTED |
2005-05-06 | PAPER RECEIVED |
2005-05-09 | TEAS EXTENSION RECEIVED |
2005-05-09 | EXTENSION 5 FILED |
2005-05-24 | EXTENSION 5 GRANTED |
2005-05-25 | PAPER RECEIVED |
2005-09-14 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
2005-09-28 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
2005-11-18 | USE AMENDMENT FILED |
2005-11-21 | PAPER RECEIVED |
2005-12-16 | STATEMENT OF USE PROCESSING COMPLETE |
2006-01-03 | SU - NON-FINAL ACTION - WRITTEN |
2006-01-04 | NON-FINAL ACTION MAILED |
2006-06-21 | PAPER RECEIVED |
2006-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-07-12 | AMENDMENT FROM APPLICANT ENTERED |
2006-08-03 | SU - NON-FINAL ACTION - WRITTEN |
2006-08-04 | NON-FINAL ACTION MAILED |
2006-09-13 | SU-EXAMINER'S AMENDMENT WRITTEN |
2006-09-13 | EXAMINERS AMENDMENT MAILED |
2006-09-16 | EXAMINER'S AMENDMENT ENTERED |
2006-09-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-09-22 | ASSIGNED TO LIE |
2006-09-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-11-07 | REGISTERED-PRINCIPAL REGISTER |
2007-01-10 | PAPER RECEIVED |
2007-01-10 | SEC 7 REQUEST FILED |
2007-02-07 | ASSIGNED TO PARALEGAL |
2007-02-08 | CERTIFICATE OF CORRECTION ISSUED |
2008-05-06 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2008-05-06 | ATTORNEY REVOKED AND/OR APPOINTED |
2012-11-06 | TEAS SECTION 8 & 15 RECEIVED |
2012-12-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-11-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2012-12-01 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-12-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-11-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-02-05 | TEAS SECTION 8 & 9 RECEIVED |
2016-02-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-02-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-02-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |