WELLINGTON SHEFFIELD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 76194691
Serial Number
76194691
Word Mark
WELLINGTON SHEFFIELD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-12-31
Filing Date
2001-01-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-10-08
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Goods and Services
food products, namely, candied fruit, processed peppers; processed fruit; canned fruit; frozen fruit; dried fruit; bottled fruit; processed fruit; preserved fruit; fruit peels; processed vegetables; processed cut vegetables; processed sliced vegetables; frozen vegetables; fruit sauces; dried legumes; beef; beef products, namely, roast beef, corned beef, roast beef in gravy (au jus), sliced beef au jus, cubed beef au jus, beef hash, beef tips au jus, beef steaks au jus, shaved beef steaks, beef burgers in gravy, corned beef hash; edible oils; processed Asian food products, namely, water chestnuts, bamboo shoots, sliced mushrooms, sliced pieces and stems mushrooms, button mushrooms, Chinese artichokes, oranges in natural juice or light syrup, mixed fruits in natural juice or light syrup, papaya in natural juice or light syrup, guava in natural juice or light syrup, smoked chopped clams, smoked oysters, crabmeat, albacore tuna in water, skipjack tuna in water, yellow fin tuna in water, tongol tuna in water, pineapple in natural juice or light syrup, whole baby corn in brine, dehydrated mixed fruit assortment snacks; clam juice; flaked coconut; prepared coconut; processed coconut; desiccated coconut; edible fats; fish; foie-gras; pickles; gherkins; jams; jellies; dried beans; lentils; liver; smoked salmon; maraschino cherries; marmalade; processed mushrooms; processed edible fungi; processed nuts; processed olives; processed oranges; pate; processed peaches; pickled vegetables; prawns, not live, for human consumption; protein for use as a meat extender; salad oil; fruit salads; garden salads; vegetable salads; salmon; seafood; edible seaweed; shellfish; shrimp; escargot; soup mixes; soups; tahini; textured vegetable protein for use as a meat extender; tofu; soy-based foods, namely, imitation processed seafoods, imitation processed scallops, imitation processed crabmeat, imitation processed lobster tails, imitation processed shredded lobster meat; soy-based beverages, namely, soy milk; tomato paste; tomato puree; canned tomatoes; cooked tomatoes; processed tomatoes; preserved truffles; tuna fish; vegetable based spreads; pickled vegetables; canned vegetables; and bottled vegetables
Goods and Services
Food products, namely, allspice; processed peppers for use as a seasoning; almond paste; herbal food beverages; capers; ketchup; breakfast cereals; processed cereals; herbs; chervil; dried chili peppers; chili powders; chili sauce; chocolate truffles; chow chow; chow mein noodles; chutney; cinnamon; cloves; coating for meat, fish, and poultry; coca; cocoa mixes; couscous; crab boil seasoning; crackers; curry; egg rolls; empanadas; frozen entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; food starches; minced garlic; powdered garlic; processed garlic used as a seasoning; crystallized ginger; preserved ginger; powdered spice ginger; gnocchi; granola; gravy; gravy mixes; herb tea for food purposes; processed herbs; honey; horseradish; prepared wasabi; hot sauce; licorice; lo mein; macaroni; malt extract used as flavoring; marzipan; matzah; molasses; noodles; nutmeg; pasta; pepper as a spice; dried chili peppers; pickle relish; pimento used as a condiment; pizza crust; pizza dough; pizza sauce; sage; salt; sauces; seasonings; soy sauce; teriyaki sauce; spices; sushi; tapioca; tea; meat tenderizers; thickening agents for use in cooking; vanilla; vinegars; and won tons
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-02-01
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-02-01
Primary Code
030
Correspondences
Name
SUSAN G. L. GLOVSKY
Address
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Trademark Events
Event DateEvent Description
2001-05-08ASSIGNED TO EXAMINER
2001-05-29NON-FINAL ACTION MAILED
2001-10-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-11-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-02-04ASSIGNED TO EXAMINER
2002-02-10ASSIGNED TO EXAMINER
2002-02-11EXAMINERS AMENDMENT MAILED
2002-02-14APPROVED FOR PUB - PRINCIPAL REGISTER
2002-06-26NOTICE OF PUBLICATION
2002-09-18NOTICE OF PUBLICATION
2002-10-08PUBLISHED FOR OPPOSITION
2002-12-31NOA MAILED - SOU REQUIRED FROM APPLICANT
2003-06-30PAPER RECEIVED
2003-06-30EXTENSION 1 FILED
2003-07-21EXTENSION 1 GRANTED
2003-11-17PAPER RECEIVED
2003-11-13EXTENSION 2 FILED
2003-12-16EXTENSION 2 GRANTED
2004-07-02PAPER RECEIVED
2004-07-20CASE FILE IN TICRS
2004-06-30EXTENSION 3 FILED
2004-08-07EXTENSION 3 GRANTED
2005-05-09ABANDONMENT - NO USE STATEMENT FILED
2005-05-09ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED