MONTE BONITO COFFEETO.COM - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76190406
Registration Number
2882122
Word Mark
MONTE BONITO COFFEETO.COM
Status
710 - Cancelled - Section 8
Status Date
2015-04-10
Filing Date
2001-01-04
Registration Number
2882122
Registration Date
2004-09-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 060308, 261120, 261121, 261125, 261128 - Mountains, mountain landscapes. Rivers, streams, rapids. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2002-10-15
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of a man on horseback overlooking a valley with a mountain in the distance. Above this design is a separate inset design showing a winding river and mountains in the distance. The word "COFFEE" appears above the inset design. The wording "MONTE BONITO" appears below the inset design. The lower portion of the mark depicts numerous coffee beans with a drawing of a cup and saucer and the words coffeeto.com immediately above the beans.
Goods and Services
coffee, coffee-based beverages containing milk, coffee flavorings, cocoa, cocoa-based beverages, tea, tea-based beverages with fruit flavoring, frozen yogurt, ice cream, ice milk, flavored ices, flavoring syrup for ice cream, bread, cakes, pies, cookies, crackers, pastries, chocolate, food flavorings consisting of non-essential oils, honey, vanilla and vanillin; tarts; confectionery, namely candy and chewing gum
Translation of Words in Mark
"MONTE BONITO" translates as "pretty mountain".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-04-10
Primary Code
030
First Use Anywhere Date
2011-11-00
First Use In Commerce Date
2001-11-00
Correspondences
Name
Barbara H. Loewenthal
Address
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Trademark Events
Event Date | Event Description |
2001-05-01 | ASSIGNED TO EXAMINER |
2001-05-08 | NON-FINAL ACTION MAILED |
2001-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-02-19 | NON-FINAL ACTION MAILED |
2002-04-10 | PAPER RECEIVED |
2002-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-09-25 | NOTICE OF PUBLICATION |
2002-10-15 | PUBLISHED FOR OPPOSITION |
2003-01-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-07-07 | TEAS EXTENSION RECEIVED |
2003-07-08 | TEAS STATEMENT OF USE RECEIVED |
2003-07-07 | EXTENSION 1 FILED |
2003-07-16 | EXTENSION 1 GRANTED |
2003-07-08 | USE AMENDMENT FILED |
2003-08-07 | STATEMENT OF USE PROCESSING COMPLETE |
2003-09-23 | CASE FILE IN TICRS |
2003-09-26 | ASSIGNED TO EXAMINER |
2003-10-08 | NON-FINAL ACTION MAILED |
2004-02-04 | PAPER RECEIVED |
2004-02-04 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
2004-05-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-09-07 | REGISTERED-PRINCIPAL REGISTER |
2006-08-21 | PAPER RECEIVED |
2006-08-31 | REVIEW OF CORRESPONDENCE COMPLETE |
2007-06-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2007-06-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-04-12 | TEAS SECTION 8 & 15 RECEIVED |
2010-04-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-04-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2015-04-10 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |