CORDON RICHE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76182977
Word Mark
CORDON RICHE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-07-05
Filing Date
2000-12-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-10-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
DEJESUS, YSA
Statements
Goods and Services
Mixes for making bakery goods namely a cheesecake mix
Translation of Words in Mark
The English translation of the words, Cordon Riche, in the mark is "rich ribbon".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-01-04
Primary Code
030
Correspondences
Name
TORI LYNNE KLUESS
Address
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Trademark Events
| Event Date | Event Description |
| 2001-04-20 | ASSIGNED TO EXAMINER |
| 2001-06-05 | LETTER OF SUSPENSION MAILED |
| 2003-02-03 | PAPER RECEIVED |
| 2003-02-03 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2003-06-09 | CASE FILE IN TICRS |
| 2004-06-14 | PAPER RECEIVED |
| 2004-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-08-06 | ASSIGNED TO LIE |
| 2004-08-06 | ASSIGNED TO LIE |
| 2004-08-09 | ASSIGNED TO LIE |
| 2004-08-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-09-22 | NOTICE OF PUBLICATION |
| 2004-10-12 | PUBLISHED FOR OPPOSITION |
| 2005-01-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-09-26 | ABANDONMENT - NO USE STATEMENT FILED |
| 2005-09-26 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
