GIANT EAGLE RUSTIC ITALIAN RECIPES - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76165639
Word Mark
GIANT EAGLE RUSTIC ITALIAN RECIPES
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-02-06
Filing Date
2000-11-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-11-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Disclaimer with Predetermined Text
"ITALIAN RECIPES"
Goods and Services
Pasta Sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-11-24
Primary Code
030
Correspondences
Name
DAVID V. RADACK
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2222546 |
Prior Registration | 2228511 |
Trademark Events
Event Date | Event Description |
2001-04-13 | ASSIGNED TO EXAMINER |
2001-04-24 | ASSIGNED TO EXAMINER |
2001-04-26 | EXAMINER'S AMENDMENT MAILED |
2001-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-10-24 | NOTICE OF PUBLICATION |
2001-11-13 | PUBLISHED FOR OPPOSITION |
2002-02-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2002-08-05 | PAPER RECEIVED |
2002-08-02 | EXTENSION 1 FILED |
2002-09-08 | EXTENSION 1 GRANTED |
2003-02-04 | PAPER RECEIVED |
2003-02-03 | EXTENSION 2 FILED |
2003-06-04 | EXTENSION 2 GRANTED |
2003-07-17 | PAPER RECEIVED |
2003-07-15 | EXTENSION 3 FILED |
2003-08-08 | EXTENSION 3 GRANTED |
2004-04-16 | ABANDONMENT - NO USE STATEMENT FILED |