KNOW WHAT YOU'RE EATING - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
76154941
Word Mark
KNOW WHAT YOU'RE EATING
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2003-01-03
Filing Date
2000-10-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-04-09
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Food products, namely, soups, dried and cooked fruits and vegetables; edible oils
Goods and Services
Food products, namely, sauces, spices, cookies, biscuits, wafers, chocolate bars, ready to eat cereal derived food bars, cereal based snack foods, breakfast cereals, processed herbs and flour; candy and chewing or bubble gum
Pseudo Mark
KNOW WHAT YOU ARE EATING
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-11-08
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-11-08
Primary Code
030
Correspondences
Name
JEFFREY G SHELDON
Address
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Trademark Events
Event Date | Event Description |
2001-03-20 | ASSIGNED TO EXAMINER |
2001-03-22 | NON-FINAL ACTION MAILED |
2001-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-12-13 | ASSIGNED TO EXAMINER |
2001-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-03-20 | NOTICE OF PUBLICATION |
2002-04-09 | PUBLISHED FOR OPPOSITION |
2002-07-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-05-18 | ABANDONMENT - NO USE STATEMENT FILED |