DAWN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76149495
Registration Number
2549545
Word Mark
DAWN
Status
800 - Registered And Renewed
Status Date
2011-10-07
Filing Date
2000-10-18
Registration Number
2549545
Registration Date
2002-03-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501 - Sun, rising or setting (partially exposed or partially obstructed).
Published for Opposition Date
2001-12-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Amendment to a Registration/Renewal Certificate
In the Statement, "The mark consists of the stylized word "DAWN" with a sun rising behind the word, the sun being partially obscured by the letters "DA". " is inserted.
Description of Mark
The mark consists of the stylized word "DAWN" with a sun rising behind the word, the sun being partially obscured by the letters "DA".
Goods and Services
Bakery Mixes and Goods, Namely Donuts; Cake Donut Mixes, Bases and Concentrates; Cake Donut Stick Mixes, Bases and Concentrates; French Donut Mixes, Bases and Concentrates; Yeast Raised Donut Mixes, Bases and Concentrates; Bread Mixes, Bases and Concentrates; Cake Mixes, Bases and Concentrates; Sweet Roll Bases, Mixes and Concentrates; Dinner Roll Mixes, Bases and Concentrates; Pizza Mixes, Bases and Concentrates; Muffin Mixes, Bases and Concentrates; Bakery Goods, Frozen or Fresh, Namely Pastry; Croissants; Donuts; Brownies, Dough Cakes; Bagels; Breads; Pudding Cakes; Creme Cakes; Muffins; Sweet Dough; Cookies; Rolls; Pizza Dough; Pretzels; Pie Crust; Biscuits; Crackers; Donut Sugar; Icings; Sugar-Based Fillings, Toppings and Cremes for Bakery Goods; and Starch-Based Stabilizers for Bakery Goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-10-30
Primary Code
030
First Use Anywhere Date
2000-09-01
First Use In Commerce Date
2000-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Todd L. Moore
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1152589 |
Prior Registration | 1169499 |
Prior Registration | 1341163 |
Prior Registration | 1683913 |
Madrid International Filings
Entry Number
1
Reference Number
A0104903
Original Filing Date USPTO
2021-02-01
International Registration Number
1622600
International Registration Date
2021-05-06
International Status Code
480
International Renewal Date
2031-05-06
Madrid History Events | ||
Date | Code | Description |
2021-05-07 | RESTO | RESTORATION OF INTL APP AFTER INITIAL DEMISE |
2021-02-05 | NCERT | APPLICATION FOR IR REJECTED BY MPU |
2021-10-31 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-02-01 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-04-01 | EPIAI | TEAS PETITION TO DIRECTOR TO REVIEW DENIAL OF IA |
2021-05-06 | PCGRO | PETITION TO DIRECTOR GRANTED |
Trademark Events
Event Date | Event Description |
2001-03-14 | ASSIGNED TO EXAMINER |
2001-03-21 | NON-FINAL ACTION MAILED |
2001-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-12-05 | NOTICE OF PUBLICATION |
2001-12-25 | PUBLISHED FOR OPPOSITION |
2002-03-19 | REGISTERED-PRINCIPAL REGISTER |
2002-08-05 | PAPER RECEIVED |
2006-08-10 | REVIEW OF CORRESPONDENCE COMPLETE |
2006-10-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2006-10-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2007-05-21 | CASE FILE IN TICRS |
2007-10-04 | TEAS SECTION 8 & 15 RECEIVED |
2007-10-04 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2007-10-17 | ASSIGNED TO PARALEGAL |
2007-10-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-10-05 | TEAS SECTION 8 & 9 RECEIVED |
2011-10-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2011-10-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-07-04 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-07-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-01-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-03-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-04-05 | TEAS SECTION 7 REQUEST RECEIVED |
2021-04-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-04-11 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2021-04-12 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-04-19 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2021-04-21 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
2021-04-21 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |