WHOLE BEAN NEW ORLEANS FAMOUS SINCE 1890 PREMIUM SPECIALTY COFFEES FRENCH MARKET MARDI GRAS BANANAS FOSTER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76139394
Registration Number
2552151
Word Mark
WHOLE BEAN NEW ORLEANS FAMOUS SINCE 1890 PREMIUM SPECIALTY COFFEES FRENCH MARKET MARDI GRAS BANANAS FOSTER
Status
710 - Cancelled - Section 8
Status Date
2013-04-22
Filing Date
2000-09-29
Registration Number
2552151
Registration Date
2002-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070306, 240907, 260321, 261102, 261111 - Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Banners. Ovals that are completely or partially shaded. Plain single line rectangles. Rectangles divided twice into three sections.
Published for Opposition Date
2002-01-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
COREA, ANDY I
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHOLE BEAN", "NEW ORLEANS FAMOUS", "SINCE 1890", "PREMIUM SPECIALTY COFFEE" or "BANANAS FOSTER"
Description of Mark
(1) oval -- The oval around the French Market scene is green. (2) design -- The roof and eaves of the French Market are brick red. The facing of the building and the ground are predominately earth-toned. (3) masks -- The masks to the right of "Mardi Gras" are white and purple. (4) lettering -- "French Market", "Mardi Gras" and "Whole Bean" are white. "Bananas Foster" is green. All other lettering is black. (5) border -- The colors bordering the mark are intended to represent the green, purple, and gold of a Mardi Gras pennant. Proceeding from the bottom of the mark, the colors are purple, green, and gold.
Goods and Services
FLAVORED WHOLE BEAN COFFEE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-22
Primary Code
030
First Use Anywhere Date
1990-00-00
First Use In Commerce Date
1990-00-00
Correspondences
Name
James E. Rosini, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2001-03-06 | ASSIGNED TO EXAMINER |
| 2001-03-13 | ASSIGNED TO EXAMINER |
| 2001-03-14 | NON-FINAL ACTION MAILED |
| 2001-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-12-12 | NOTICE OF PUBLICATION |
| 2002-01-01 | PUBLISHED FOR OPPOSITION |
| 2002-03-26 | REGISTERED-PRINCIPAL REGISTER |
| 2007-05-18 | CASE FILE IN TICRS |
| 2008-09-30 | PAPER RECEIVED |
| 2008-09-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2008-10-08 | ASSIGNED TO PARALEGAL |
| 2008-11-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2009-01-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-03-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-03-22 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-03-31 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2013-04-22 | CANCELLED SEC. 8 (10-YR) |
