HOTTIE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76124290
Word Mark
HOTTIE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2003-01-10
Filing Date
2000-09-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Law Office Assigned Location Code
L90
Employee Name
MACIOL, GENE V J
Statements
Goods and Services
CANDY, namely, bubble gum, chewing gum, chocolates, fudge, hard candy, mints, non-medicated lozenges, soft candy, taffy; BAKERY GOODS, namely, all-purpose baking mix, bagels, baking powder, baking soda, biscuits, bread, bread crumbs, bread mixes used for bread machines, breadsticks, brownie mix, brownies, cake mixes, cakes, chocolate chips, chocolate-based fillings for cakes and pies, confectionery chips for baking, cookie mix, cookies, crumpets, custard-based fillings for cakes and pies, dough, doughnuts, edible cake decorations, flour, fruit pies, gingerbread, icing, icing mixes, marzipan, mixes for bakery goods, muffins, pastries, wafers, yeast; FROZEN CONFECTIONS, namely, bases for making milkshakes, cones for ice cream, flavored ices, freezable liquid for use in making frozen confections, frozen custards, frozen yogurt, fruit ice, ice cream, ice cream substitute, ice milk, milkshakes, parfaits, shakes, sherbet, sorbet; ICE; SNACK FOODS, namely, candied fruit snacks, candy coated apples, candy covered nuts, cereal-based snacks, cheese flavored puffed corn snacks, chocolate covered nuts, chocolate truffles, corn chips, corn-based snacks, cracker and cheese combinations, grain-based snacks, granola-based snack bars, marshmallows, nachos, nutrition bars, pretzels, rice-based snacks, sandwich crackers, snack mix consisting primarily of crackers, pretzels, candied nuts and popped popcorn, tortilla chips, wheat-based snacks; POPCORN, namely, candy coated popcorn, caramel popcorn, microwave popcorn, popped popcorn, processed unpopped popcorn; BEVERAGE GOODS, namely, chocolate food beverages not being dairy-based and vegetable-based, cocoa, cocoa mixes, coffee, coffee beans, coffee-based beverage containing milk, grain and chicory based coffee substitutes, grain-based food beverages, herbal food beverages, herbal tea for food purposes, iced tea, tea; SWEETENERS, namely, corn syrup, molasses, natural sweetener, sugar, sugar substitutes; FLAVORINGS, namely, almond paste, barbecue sauce, cheese sauce, chili powders, chili sauce, chili seasoning, chocolate, chocolate fondue, chocolate powder, chocolate syrup, chocolate topping, dried chili peppers for use as a seasoning, flavoring syrup, honey, horseradish, hot sauce, ketchup, malt for food purposes, maple syrup, marinades, marshmallow topping, mayonnaise, meat tenderizers, mustard, nonessential oil food flavorings, pancake syrup, picante sauce, pickle relish, processed herbs in general, salad dressing, salsa, salt, sauces, seasoned coating for meat, fish and poultry, seasonings in general, spaghetti sauce, spices, taco seasoning, tartar sauce, teriyaki sauce, topping syrup, vanilla, vinegar; MEXICAN FOOD, namely, burritos, chalupas, chimichangas, enchiladas, fajitas, Mexican pizza, prepared fried flour confections, sopapillas, stuffed jalapenos, taco shells, tacos, tamales, taquitos, tortillas, tostadas; MISCELLANEOUS FOODS, namely, breakfast cereals, calzones, corn dogs, crackers, crepes, croutons, custards, desert souffles, egg rolls, flavored and sweetened gelatin desserts, flavored and sweetened gelatins, food package combinations consisting primarily of bread, crackers and cookies, frozen and packaged entrees consisting primarily of pasta or rice, granola, gravy mixes, lasagna, macaroni, macaroni and cheese, macaroni salad, meat pies, noodles, pancake mixes, pancakes, pasta, pasta salad, pizza, potstickers, processed grains in general, puddings, quiche, ravioli, rice, sandwiches, spring rolls, stuffing mixes containing bread, sweetmeats, tapioca, waffles, won tons
Pseudo Mark
HOT TIE
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-09-20
Primary Code
030
First Use Anywhere Date
1994-03-00
First Use In Commerce Date
1994-03-00
Correspondences
Name
Brian L. Roberts
Address
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Trademark Events
Event Date | Event Description |
2000-12-27 | ASSIGNED TO EXAMINER |
2000-12-29 | ASSIGNED TO EXAMINER |
2001-01-17 | NON-FINAL ACTION MAILED |
2001-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-09-12 | EXAMINERS AMENDMENT MAILED |
2001-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-01-23 | NOTICE OF PUBLICATION |
2002-02-12 | PUBLISHED FOR OPPOSITION |
2002-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-05-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2002-05-28 | NON-FINAL ACTION MAILED |
2002-10-18 | ASSIGNED TO EXAMINER |
2003-01-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-03-28 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2007-03-28 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |