GLORIA'S GOURMET - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
76123912
Word Mark
GLORIA'S GOURMET
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2004-07-01
Filing Date
2000-09-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-09-18
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
VARIETY OF FOOD PRODUCTS, NAMELY, PROCESSED HERBS AND SPICES AND BAGEL SPREAD MIXES CONSISTING PRIMARILY OF HERBS AND SPICES
Pseudo Mark
GLORIAS GOURMET
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2004-07-08
Primary Code
030
First Use Anywhere Date
1998-03-01
First Use In Commerce Date
1998-03-01
Correspondences
Name
JULIANNE B. BOCHINSKI
Address
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Trademark Events
Event Date | Event Description |
2001-02-21 | ASSIGNED TO EXAMINER |
2001-02-27 | NON-FINAL ACTION MAILED |
2001-04-03 | EXAMINER'S AMENDMENT MAILED |
2001-04-11 | EXAMINER'S AMENDMENT MAILED |
2001-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-08-29 | NOTICE OF PUBLICATION |
2001-09-18 | PUBLISHED FOR OPPOSITION |
2001-10-19 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2002-03-04 | OPPOSITION INSTITUTED NO. 999999 |
2004-07-01 | OPPOSITION DISMISSED NO. 999999 |
2004-07-01 | OPPOSITION TERMINATED NO. 999999 |
2004-07-01 | OPPOSITION TERMINATED NO. 999999 |
2004-07-01 | ABANDONMENT - AFTER INTER PARTES DECISION |