FIVELEAF - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76106512
Registration Number
2646692
Word Mark
FIVELEAF
Status
800 - Registered And Renewed
Status Date
2013-05-07
Filing Date
2000-08-09
Registration Number
2646692
Registration Date
2002-11-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-03-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
Prepared gourmet food products, namely fruits and vegetables, quinoa, fish and seafood, poultry, meats, game and cheeses
Goods and Services
prepared gourmet food products, namely pasta, rice, polenta, processed wheat and pastries
Goods and Services
[ electronic retailing services via a global computer information network featuring frozen gourmet food products ]
Goods and Services
[ providing information regarding gourmet foods, cooking techniques and other food and cuisine related topics via a global information network ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-09-07
Primary Code
029
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-09-14
Primary Code
030
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-05-07
Primary Code
035
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-05-07
Primary Code
042
First Use Anywhere Date
2002-02-01
First Use In Commerce Date
2002-02-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lawrence E. Laubscher, Jr.
Address
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Trademark Events
| Event Date | Event Description |
| 2001-02-05 | ASSIGNED TO EXAMINER |
| 2001-02-12 | NON-FINAL ACTION MAILED |
| 2001-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-09-27 | EXAMINERS AMENDMENT MAILED |
| 2001-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-02-13 | NOTICE OF PUBLICATION |
| 2002-03-05 | PUBLISHED FOR OPPOSITION |
| 2002-05-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2002-07-01 | PAPER RECEIVED |
| 2002-07-01 | USE AMENDMENT FILED |
| 2002-08-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2002-08-14 | ASSIGNED TO EXAMINER |
| 2002-08-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2002-11-05 | REGISTERED-PRINCIPAL REGISTER |
| 2003-02-25 | PAPER RECEIVED |
| 2004-11-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-12-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-01-17 | CASE FILE IN TICRS |
| 2008-01-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-05-06 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-05-06 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-05-07 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2013-05-07 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2013-05-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-05-07 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-11-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
