KLYM'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76100477
Word Mark
KLYM'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-10-16
Filing Date
2000-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
KRISP, JENNIFER MARIE
Statements
Goods and Services
VENDING MACHINES AND MECHANICAL SYSTEMS FOR CASH-OPERATED DEVICES, NAMELY CASH-OPERATED DISPENSERS FOR BEVERAGES, FOODSTUFF; CASH REGISTERS, COMPUTER HARDWARE
Goods and Services
HEATING EQUIPMENT, NAMELY RANGES, HOT AIR OVENS, MICROWAVE OVENS, HEATERS FOR HEATING FOODS, STEAM GENERATORS FOR STEAMING FOODS; REFRIGERATING EQUIPMENT, NAMELY REFRIGERATORS FOR THE COOLING OF BEVERAGES AND FOODS; VENTILATION EQUIPMENT, NAMELY BLOWERS AND DRAFT HOODS FOR RANGES AND OVENS
Goods and Services
MEAT, FISH, POULTRY, GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES JAMS, STEWED FRUITS; EGGS; VEGETABLE OILS AND FATS
Goods and Services
COFFEE, TEA, COCOA, SUGAR, RICE, TOPIOCA, SAGO, SUBSTITUTE COFFEE; FLOURS; PROCESSED CEREALS AND BREAKFAST CEREALS, BREAD, CAKES, PASTIES; ICE CREAM; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES; SPICES, PROCESSED HERBS; ICE
Goods and Services
ADVERTISING, BUSINESS MANAGEMENT AND ADMINISTRATION
Goods and Services
SOFTWARE PRODUCTION; FRANCHISING, NAMELY SERVICES PROVIDING ORGANIZATION/COMMERCIAL, FINANCIAL TECHNICAL KNOW-HOW AND THE USE OF INDUSTRIAL RIGHTS
Goods and Services
CATERING, COMPUTER SOFTWARE DESIGN FOR OTHERS
Pseudo Mark
KLYMS
Classification Information
International Class
9 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2000-08-28
Primary Code
009
International Class
11 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2000-08-28
Primary Code
011
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-08-28
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-08-28
Primary Code
030
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2001-10-05
Primary Code
035
International Class
36 - Insurance; financial affairs; monetary affairs; real estate affairs. - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2000-08-28
Primary Code
036
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2000-08-28
Primary Code
042
Correspondences
Name
KLAUS J. BACH
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2000-02-02 | NO30007547.2 | Germany | True |
Trademark Events
Event Date | Event Description |
2000-09-12 | Sec. 1(B) CLAIM DELETED |
2000-09-12 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2001-01-16 | ASSIGNED TO EXAMINER |
2001-03-02 | NON-FINAL ACTION MAILED |
2001-08-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-01-07 | ASSIGNED TO EXAMINER |
2002-01-29 | FINAL REFUSAL MAILED |
2002-10-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |