M&M'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
76096005
Registration Number
2575401
Word Mark
M&M'S
Status
800 - Registered And Renewed
Status Date
2012-05-17
Filing Date
2000-07-25
Registration Number
2575401
Registration Date
2002-06-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080325, 261101, 261121 - Other candies, including jelly beans, chewing gum and gumdrops. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded.
Published for Opposition Date
2002-03-12
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NELSON, EDWARD H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Confectionery, namely, candy
Lining/Stippling Statement
In regard to the drawing, the rectangular box is lined for the color yellow; the stylized letters M&M'S, and the oval lozenge are lined for the color brown; the individual oval candies are lined for the colors yellow, brown, red, green, orange and blue; and, the stippling is for shading purposes only and does not indicate color. The broken lines which outline the goods is not part of the mark but is merely intended to show the position of the mark.
Pseudo Mark
M AND MS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-08-22
Primary Code
030
First Use Anywhere Date
2000-04-00
First Use In Commerce Date
2000-04-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ann Chen
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0396914 |
| Prior Registration | 1272035 |
Trademark Events
| Event Date | Event Description |
| 2001-01-05 | ASSIGNED TO EXAMINER |
| 2001-01-19 | NON-FINAL ACTION MAILED |
| 2001-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-02-20 | NOTICE OF PUBLICATION |
| 2002-03-12 | PUBLISHED FOR OPPOSITION |
| 2002-06-04 | REGISTERED-PRINCIPAL REGISTER |
| 2006-11-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2006-11-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2007-09-06 | CASE FILE IN TICRS |
| 2008-06-02 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-06-11 | ASSIGNED TO PARALEGAL |
| 2008-06-11 | ASSIGNED TO PARALEGAL |
| 2008-06-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2010-05-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2010-05-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2012-05-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-05-08 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-05-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-05-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-05-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-05-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2013-01-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-04-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-04-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-06-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
