HERCULES BURGER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76092570
Word Mark
HERCULES BURGER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-10-10
Filing Date
2000-07-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
LEE, DOUGLAS M
Statements
Goods and Services
PREPARED FOODS
Goods and Services
RESTAURANT SERVICES AND TAKE-OUT FOOD SERVICES
Pseudo Mark
HERCULES BURGER
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-11-29
Primary Code
029
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2000-08-21
Primary Code
042
Correspondences
Name
AMANDA LAURA NYE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2000-01-26 | 1,043,905 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2001-01-17 | ASSIGNED TO EXAMINER |
| 2001-01-24 | NON-FINAL ACTION MAILED |
| 2001-10-10 | ASSIGNED TO EXAMINER |
| 2001-10-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
