PASPALEY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76084883
Serial Number
76084883
Registration Number
2623092
Word Mark
PASPALEY
Status
800 - Registered And Renewed
Status Date
2012-10-05
Filing Date
2000-07-07
Registration Number
2623092
Registration Date
2002-09-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2002-07-02
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
ENGEL, MICHAEL L
Statements
Goods and Services
jewelry, precious stones and pearls
Goods and Services
pearl shell and mother of pearl
Goods and Services
((pearl oyster meat))
Goods and Services
wholesale and retail services featuring jewelry precious stones and pearls
Classification Information
International Class
014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments. - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.
US Class Codes
002, 027, 028, 050
Class Status Code
6 - Active
Class Status Date
2000-08-17
Primary Code
014
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2000-08-17
Primary Code
020
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-08-17
Primary Code
029
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2000-08-17
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ronald E. Shapiro
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00AustraliaFalse
Trademark Events
Event DateEvent Description
2001-01-04ASSIGNED TO EXAMINER
2001-01-05NON-FINAL ACTION MAILED
2001-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-09-06APPROVED FOR PUB - PRINCIPAL REGISTER
2002-02-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2002-02-12ASSIGNED TO EXAMINER
2002-02-12EXAMINERS AMENDMENT MAILED
2002-02-15ASSIGNED TO EXAMINER
2002-02-19APPROVED FOR PUB - PRINCIPAL REGISTER
2002-06-12NOTICE OF PUBLICATION
2002-07-02PUBLISHED FOR OPPOSITION
2002-09-24REGISTERED-PRINCIPAL REGISTER
2007-12-13CASE FILE IN TICRS
2008-09-18TEAS SECTION 8 RECEIVED
2008-09-18TEAS SECTION 15 RECEIVED
2008-09-23ASSIGNED TO PARALEGAL
2008-10-10REGISTERED - SEC. 8 (6-YR) ACCEPTED
2008-10-10REGISTERED - SEC. 15 ACKNOWLEDGED
2012-09-24TEAS SECTION 8 & 9 RECEIVED
2012-10-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-10-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-10-05REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-10-05NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2021-09-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED