WATT'S - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 76076741
Serial Number
76076741
Registration Number
2698294
Word Mark
WATT'S
Status
800 - Registered And Renewed
Status Date
2013-03-05
Filing Date
2000-06-26
Registration Number
2698294
Registration Date
2003-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321, 260328 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2002-01-29
Law Office Assigned Location Code
L50
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a red background design.
Goods and Services
Marmalade and jam
Goods and Services
Ketchup
Goods and Services
Concentrated mixtures for making fruit drinks
Pseudo Mark
WATTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-08-02
Primary Code
029
First Use Anywhere Date
2001-03-21
First Use In Commerce Date
2001-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-12-21
Primary Code
030
First Use Anywhere Date
2001-03-21
First Use In Commerce Date
2001-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2000-08-02
Primary Code
032
First Use Anywhere Date
2001-03-21
First Use In Commerce Date
2001-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Charles Gorenstein (Reg. No. 29,271)
Address
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Trademark Events
Event DateEvent Description
2000-12-04ASSIGNED TO EXAMINER
2000-12-12ASSIGNED TO EXAMINER
2000-12-15NON-FINAL ACTION MAILED
2001-04-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-04-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-09-06APPROVED FOR PUB - PRINCIPAL REGISTER
2002-01-09NOTICE OF PUBLICATION
2002-01-29PUBLISHED FOR OPPOSITION
2002-04-23NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-10-21PAPER RECEIVED
2002-10-21USE AMENDMENT FILED
2002-12-20STATEMENT OF USE PROCESSING COMPLETE
2003-01-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-03-18REGISTERED-PRINCIPAL REGISTER
2008-01-08CASE FILE IN TICRS
2009-03-03TEAS SECTION 8 & 15 RECEIVED
2009-03-05ASSIGNED TO PARALEGAL
2009-03-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-02-22TEAS SECTION 8 & 9 RECEIVED
2013-03-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-03-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-03-05REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-03-05NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2019-07-17TEAS CHANGE OF CORRESPONDENCE RECEIVED