SPECTRUM ESSENTIALS SENIOR EFA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
76068998
Word Mark
SPECTRUM ESSENTIALS SENIOR EFA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-07-11
Filing Date
2000-06-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Goods and Services
NUTRITIONAL SUPPLEMENTS AND DIETARY SUPPLEMENTS
Goods and Services
EDIBLE OILS
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2000-07-18
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-07-18
Primary Code
029
Correspondences
Name
KATHRYN JENNISON SHULTZ
Address
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Trademark Events
Event Date | Event Description |
2000-11-06 | ASSIGNED TO EXAMINER |
2000-11-13 | ASSIGNED TO EXAMINER |
2000-11-20 | NON-FINAL ACTION MAILED |
2001-07-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2003-01-02 | PAPER RECEIVED |
2003-03-03 | PAPER RECEIVED |