HOT GRIP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76022224
Registration Number
2481953
Word Mark
HOT GRIP
Status
710 - Cancelled - Section 8
Status Date
2008-05-30
Filing Date
2000-04-10
Registration Number
2481953
Registration Date
2001-08-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-06-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Disclaimer with Predetermined Text
"HOT"
Goods and Services
Bread, namely, ready-to-eat frozen bread with meat, cheese, sauce and/or vegetable filling
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2008-05-30
Primary Code
030
First Use Anywhere Date
1998-03-04
First Use In Commerce Date
1998-03-04
Correspondences
Name
Gregory C. Golla
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2000-09-21 | ASSIGNED TO EXAMINER |
| 2000-09-27 | NON-FINAL ACTION MAILED |
| 2000-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-05-23 | NOTICE OF PUBLICATION |
| 2001-06-05 | PUBLISHED FOR OPPOSITION |
| 2001-08-28 | REGISTERED-PRINCIPAL REGISTER |
| 2003-04-21 | PAPER RECEIVED |
| 2003-10-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-02-01 | CASE FILE IN TICRS |
| 2008-05-30 | CANCELLED SEC. 8 (6-YR) |
| 2015-01-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
