NORTH COUNTRY FARMS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
76021862
Registration Number
2619543
Word Mark
NORTH COUNTRY FARMS
Status
710 - Cancelled - Section 8
Status Date
2013-04-19
Filing Date
2000-04-07
Registration Number
2619543
Registration Date
2002-09-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-06-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DELANEY, ZHALEH SYBIL
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Poultry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-04-19
Primary Code
029
First Use Anywhere Date
1991-01-00
First Use In Commerce Date
1991-01-00
Correspondences
Name
Andrea M. Bond
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1833947 |
Trademark Events
| Event Date | Event Description |
| 2000-09-20 | ASSIGNED TO EXAMINER |
| 2000-09-27 | NON-FINAL ACTION MAILED |
| 2001-06-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2001-05-30 | PETITION TO REVIVE-RECEIVED |
| 2002-03-13 | PETITION TO REVIVE-GRANTED |
| 2002-03-15 | ASSIGNED TO EXAMINER |
| 2002-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-06-05 | NOTICE OF PUBLICATION |
| 2002-06-25 | PUBLISHED FOR OPPOSITION |
| 2002-09-17 | REGISTERED-PRINCIPAL REGISTER |
| 2007-10-04 | CASE FILE IN TICRS |
| 2007-12-10 | TEAS SECTION 8 & 15 RECEIVED |
| 2007-12-12 | ASSIGNED TO PARALEGAL |
| 2007-12-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-04-19 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
