RITZ ESCOFFIER - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 76015754
Serial Number
76015754
Registration Number
2669712
Word Mark
RITZ ESCOFFIER
Status
710 - Cancelled - Section 8
Status Date
2009-08-08
Filing Date
2000-04-03
Registration Number
2669712
Registration Date
2002-12-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-07-31
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CLARK, ROBERT C
Statements
Goods and Services
Jams, jellies, marmalades and fruit preserves sold through specialty food stores, through gourmet food sections of department stores, by mail order, via television and via a global computer network; sauces; soups; soup mixes; pickles; cooking oil; salad oil; edible oil; vinegar; dried mushrooms; dried morels; processed olives; salad dressing; caviar; crystallized fruit; foie gras; fruit topping; canned fruit; salmon; dried fruit; meat juices; pate; quenelles; preserved truffles; pickled vegetables; vegetable based food beverages
Goods and Services
Chocolates not sold as ingredients for baking or for snack food products; coffee; coffee substitutes; tea; salt; pepper; spices; honey; mustard; sugar; almond paste; chutney; cocoa; horseradish; topping syrup; vinegar and salad dressing
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-08-08
Primary Code
029
First Use Anywhere Date
2002-04-26
First Use In Commerce Date
2002-04-26
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-08-08
Primary Code
030
First Use Anywhere Date
2002-04-26
First Use In Commerce Date
2002-04-26
Correspondences
Name
Jason E. Garcia
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2039576
Prior Registration2053813
Prior Registration2212030
Prior Registration2242304
Trademark Events
Event DateEvent Description
2000-08-11ASSIGNED TO EXAMINER
2000-08-14ASSIGNED TO EXAMINER
2001-01-31NON-FINAL ACTION MAILED
2001-02-08APPROVED FOR PUB - PRINCIPAL REGISTER
2001-05-09NOTICE OF PUBLICATION
2001-05-22PUBLISHED FOR OPPOSITION
2001-07-18NOTICE OF PUBLICATION
2001-07-31PUBLISHED FOR OPPOSITION
2001-10-23NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-04-24PAPER RECEIVED
2002-06-24PAPER RECEIVED
2002-09-11ABANDONMENT - NO USE STATEMENT FILED
2002-04-24PETITION TO REVIVE-RECEIVED
2002-09-23PETITION TO REVIVE-GRANTED
2002-09-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2002-04-23EXTENSION 1 FILED
2002-04-24EXTENSION 1 GRANTED
2002-06-24USE AMENDMENT FILED
2002-10-21STATEMENT OF USE PROCESSING COMPLETE
2002-10-28ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-12-31REGISTERED-PRINCIPAL REGISTER
2006-07-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2006-07-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2007-12-14CASE FILE IN TICRS
2009-08-08CANCELLED SEC. 8 (6-YR)
2021-03-05TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-03-05TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-03-05ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-03-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED