BALCHEM ENCAPSULATES - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75982226
Registration Number
2640341
Word Mark
BALCHEM ENCAPSULATES
Status
800 - Registered And Renewed
Status Date
2012-06-05
Filing Date
2000-07-26
Registration Number
2640341
Registration Date
2002-10-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-06-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
HALL, MICHAEL E
Statements
Disclaimer with Predetermined Text
"ENCAPSULATES"
Goods and Services
Microencapsulated food additives for use in the food industry, namely, food flavors, food flavor enhancers, food acidulants, and food nutrients; encapsulated fumaric acid for use in the bakery industry; chemicals, namely, encapsulated acidulants for preserving meat; encapsulated ingredients used in the food industry for shelf-life improvement, namely, acidulants, meat acidifiers, salts, leavening agents, antimicrobials, and hydro colloids; encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, and citric acid that provide stability in the storage and processing of these items in the foods industry
Goods and Services
[ Encapsulated feed supplements for livestock; a full line of botanicals, nutraceuticals and vitamins which are microencapsulated and used in the manufacture of goods and to extend shelf life for foods; animal feed supplements; encapsulated animal feed supplements; encapsulated vitamin supplements for fish, domestic pets, laboratory animals and zoo animals ]
Goods and Services
Encapsulated confectionery ingredients, namely, acidulants, flavors and fizz compounds for use in the candy, frozen and refrigerated dairy confectionery industry; flavoring additives for non-nutritional purposes, food additives for non-nutritional purposes for use as a flavor enhancer, and food additives for non-nutritional purposes for use as food acidulants; encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, and citric acid that deliver high impact taste
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2000-08-28
Primary Code
001
First Use Anywhere Date
2001-02-16
First Use In Commerce Date
2001-02-16
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-06-05
Primary Code
005
First Use Anywhere Date
2001-02-16
First Use In Commerce Date
2001-02-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-08-28
Primary Code
030
First Use Anywhere Date
2001-02-16
First Use In Commerce Date
2001-02-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Michael R. Friscia
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0898443 |
| Continuity Parent | 76096632 |
Trademark Events
| Event Date | Event Description |
| 2001-01-03 | ASSIGNED TO EXAMINER |
| 2001-01-22 | EXAMINER'S AMENDMENT MAILED |
| 2001-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-05-23 | NOTICE OF PUBLICATION |
| 2001-06-05 | PUBLISHED FOR OPPOSITION |
| 2001-08-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2002-02-28 | DIVISIONAL REQUEST RECEIVED |
| 2002-03-28 | DIVISIONAL PROCESSING COMPLETE |
| 2002-02-28 | USE AMENDMENT FILED |
| 2002-03-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2002-04-12 | ASSIGNED TO EXAMINER |
| 2002-04-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2002-07-18 | PAPER RECEIVED |
| 2002-10-22 | REGISTERED-PRINCIPAL REGISTER |
| 2008-02-08 | CASE FILE IN TICRS |
| 2008-10-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-01-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-05-23 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-06-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-05-23 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2012-06-05 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2012-06-05 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2012-06-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-06-05 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2014-05-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2018-07-04 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2021-10-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
