CHEF ANDY'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75942987
Registration Number
2625868
Word Mark
CHEF ANDY'S
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
2000-03-13
Registration Number
2625868
Registration Date
2002-09-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-11-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
CARTY, GEORGIA A
Statements
Goods and Services
Meat
Pseudo Mark
CHEF ANDYS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
029
First Use Anywhere Date
2000-05-12
First Use In Commerce Date
2000-05-12
Correspondences
Name
J. MICHAEL HIRSCH
Address
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Trademark Events
Event Date | Event Description |
2000-08-10 | ASSIGNED TO EXAMINER |
2000-08-11 | ASSIGNED TO EXAMINER |
2000-08-14 | NON-FINAL ACTION MAILED |
2001-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-10-17 | NOTICE OF PUBLICATION |
2001-11-06 | PUBLISHED FOR OPPOSITION |
2002-01-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2002-02-25 | USE AMENDMENT FILED |
2002-03-15 | STATEMENT OF USE PROCESSING COMPLETE |
2002-03-21 | ASSIGNED TO EXAMINER |
2002-03-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-09-24 | REGISTERED-PRINCIPAL REGISTER |
2008-01-23 | CASE FILE IN TICRS |
2009-05-16 | CANCELLED SEC. 8 (6-YR) |