CAV. GIUSEPPE COCCO ARTIGIANO PASTAIO ABRUZZI-ITALY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75940872
Serial Number
75940872
Registration Number
2998516
Word Mark
CAV. GIUSEPPE COCCO ARTIGIANO PASTAIO ABRUZZI-ITALY
Status
710 - Cancelled - Section 8
Status Date
2012-04-27
Filing Date
2000-03-10
Registration Number
2998516
Registration Date
2005-09-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070325, 130101, 240907, 260115, 260121, 260321 - Other buildings, including schools, hospitals and libraries. Candles, candlesticks, candelabra, menorahs. Banners. Three circles. Circles that are totally or partially shaded. Ovals that are completely or partially shaded.
Published for Opposition Date
2001-11-13
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Disclaimer with Predetermined Text
"ARTIGIANO PASTAIO" and "ABRUZZI ITALY"
Goods and Services
canned, cooked and preserved tomatoes; tomato pulp, tomato puree, tomato paste, olive oil for food
Goods and Services
olive dressing, noodles, pasta, egg pasta, tomato sauces
Translation of Words in Mark
The English translation of "ARTIGIANO PASTAIO" is "artisan pasta maker".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-04-27
Primary Code
029
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-04-27
Primary Code
030
First Use Anywhere Date
1990-12-00
First Use In Commerce Date
1990-12-00
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Trademark Events
Event DateEvent Description
2000-08-08ASSIGNED TO EXAMINER
2000-09-01NON-FINAL ACTION MAILED
2001-02-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-06-30APPROVED FOR PUB - PRINCIPAL REGISTER
2001-10-24NOTICE OF PUBLICATION
2001-11-13PUBLISHED FOR OPPOSITION
2002-02-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-07-29PAPER RECEIVED
2002-07-25EXTENSION 1 FILED
2002-09-10EXTENSION 1 GRANTED
2003-02-07PAPER RECEIVED
2003-02-04EXTENSION 2 FILED
2003-06-03EXTENSION 2 GRANTED
2003-08-04TEAS EXTENSION RECEIVED
2003-08-04EXTENSION 3 FILED
2003-08-04EXTENSION 3 GRANTED
2004-02-04TEAS EXTENSION RECEIVED
2004-02-04EXTENSION 4 FILED
2004-02-04EXTENSION 4 GRANTED
2004-07-21CASE FILE IN TICRS
2004-08-02TEAS EXTENSION RECEIVED
2004-08-02EXTENSION 5 FILED
2004-08-16EXTENSION 5 GRANTED
2005-01-28TEAS STATEMENT OF USE RECEIVED
2005-01-28USE AMENDMENT FILED
2005-01-28STATEMENT OF USE PROCESSING COMPLETE
2005-02-21SU - NON-FINAL ACTION - WRITTEN
2005-02-23NON-FINAL ACTION MAILED
2005-06-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-06-26TEAS/EMAIL CORRESPONDENCE ENTERED
2005-07-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2005-08-05ASSIGNED TO LIE
2005-08-05LAW OFFICE REGISTRATION REVIEW COMPLETED
2005-09-20REGISTERED-PRINCIPAL REGISTER
2006-08-21PAPER RECEIVED
2006-09-02REVIEW OF CORRESPONDENCE COMPLETE
2012-04-27CANCELLED SEC. 8 (6-YR)