CAV. GIUSEPPE COCCO ARTIGIANO PASTAIO ABRUZZI-ITALY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75940872
Registration Number
2998516
Word Mark
CAV. GIUSEPPE COCCO ARTIGIANO PASTAIO ABRUZZI-ITALY
Status
710 - Cancelled - Section 8
Status Date
2012-04-27
Filing Date
2000-03-10
Registration Number
2998516
Registration Date
2005-09-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070325, 130101, 240907, 260115, 260121, 260321 - Other buildings, including schools, hospitals and libraries. Candles, candlesticks, candelabra, menorahs. Banners. Three circles. Circles that are totally or partially shaded. Ovals that are completely or partially shaded.
Published for Opposition Date
2001-11-13
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Disclaimer with Predetermined Text
"ARTIGIANO PASTAIO" and "ABRUZZI ITALY"
Goods and Services
canned, cooked and preserved tomatoes; tomato pulp, tomato puree, tomato paste, olive oil for food
Goods and Services
olive dressing, noodles, pasta, egg pasta, tomato sauces
Translation of Words in Mark
The English translation of "ARTIGIANO PASTAIO" is "artisan pasta maker".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-04-27
Primary Code
029
First Use Anywhere Date
2005-01-00
First Use In Commerce Date
2005-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-04-27
Primary Code
030
First Use Anywhere Date
1990-12-00
First Use In Commerce Date
1990-12-00
Correspondences
Name
LAWRENCE E. ABELMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2000-08-08 | ASSIGNED TO EXAMINER |
2000-09-01 | NON-FINAL ACTION MAILED |
2001-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-10-24 | NOTICE OF PUBLICATION |
2001-11-13 | PUBLISHED FOR OPPOSITION |
2002-02-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2002-07-29 | PAPER RECEIVED |
2002-07-25 | EXTENSION 1 FILED |
2002-09-10 | EXTENSION 1 GRANTED |
2003-02-07 | PAPER RECEIVED |
2003-02-04 | EXTENSION 2 FILED |
2003-06-03 | EXTENSION 2 GRANTED |
2003-08-04 | TEAS EXTENSION RECEIVED |
2003-08-04 | EXTENSION 3 FILED |
2003-08-04 | EXTENSION 3 GRANTED |
2004-02-04 | TEAS EXTENSION RECEIVED |
2004-02-04 | EXTENSION 4 FILED |
2004-02-04 | EXTENSION 4 GRANTED |
2004-07-21 | CASE FILE IN TICRS |
2004-08-02 | TEAS EXTENSION RECEIVED |
2004-08-02 | EXTENSION 5 FILED |
2004-08-16 | EXTENSION 5 GRANTED |
2005-01-28 | TEAS STATEMENT OF USE RECEIVED |
2005-01-28 | USE AMENDMENT FILED |
2005-01-28 | STATEMENT OF USE PROCESSING COMPLETE |
2005-02-21 | SU - NON-FINAL ACTION - WRITTEN |
2005-02-23 | NON-FINAL ACTION MAILED |
2005-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-07-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2005-08-05 | ASSIGNED TO LIE |
2005-08-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2005-09-20 | REGISTERED-PRINCIPAL REGISTER |
2006-08-21 | PAPER RECEIVED |
2006-09-02 | REVIEW OF CORRESPONDENCE COMPLETE |
2012-04-27 | CANCELLED SEC. 8 (6-YR) |