ingredients for use in the manufacture of foods, namely, thickening, shrinkage prevention, gelling, stabilizing, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, anti-oxidant food preservatives, polyphosphate preparations for softening, chelating and color stabilizing, enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol anti-fungal agents, whey protein, and mineral concentrates derived from whey; chemical preparations for preserving foodstuffs; higher fatty acids for use as emulsifiers in the manufacture of food; artificial sweeteners; binding agents for ice cream; preparations for stiffening whipped cream; [ chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery, nutrients solely for use as an ingredient in food

food colorants; food colors for domestic use; synthetic and natural dyestuffs for use in the manufacture of food

protein for use as a food additive

seasoning; flavoring additives for non-nutritional purposes, namely, agents for use in adding sweet, sour or bitter tastes; non-nutritional aromatic preparations for use in food; spices; yeast; baking powder; and meal tenderizers for household purposes [; and gluten ]