ALLANCE THE TASTE OF QUALITY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75912068
Word Mark
ALLANCE THE TASTE OF QUALITY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-09-19
Filing Date
2000-02-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260502, 261713 - Plain single line triangles. Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
Meats and poultry, namely smoked duck, boar, venison, other fresh game, beef and chicken products
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-05-08
Primary Code
029
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2000-01-01
Correspondences
Name
Cheryl Meide
Address
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Trademark Events
Event Date | Event Description |
2000-06-30 | ASSIGNED TO EXAMINER |
2000-07-03 | NON-FINAL ACTION MAILED |
2002-01-31 | PREVIOUS ACTION COUNT WITHDRAWN |
2001-04-09 | PETITION TO REVIVE-RECEIVED |
2002-01-25 | PETITION TO REVIVE-GRANTED |
2002-01-25 | ASSIGNED TO EXAMINER |
2002-01-25 | ASSIGNED TO EXAMINER |
2002-01-31 | ASSIGNED TO EXAMINER |
2002-01-31 | ASSIGNED TO EXAMINER |
2002-02-06 | FINAL REFUSAL MAILED |
2002-09-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2002-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |