GINO'S PIZZA EXPRESS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75902303
Registration Number
2682171
Word Mark
GINO'S PIZZA EXPRESS
Status
800 - Registered And Renewed
Status Date
2013-12-17
Filing Date
2000-01-11
Registration Number
2682171
Registration Date
2003-02-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-11-12
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PAPPAS, MATTHEW JAMES
Statements
Disclaimer with Predetermined Text
"PIZZA"
Goods and Services
[ French fries; onion rings; chicken wings ]
Goods and Services
[ Restaurant-style food, namely, bread sticks; salads, namely, garden, ham and cheese and antipasto; hot sandwiches, namely, hamburgers/cheeseburgers, chicken, fish, steak, meatball and beef steak; subs, namely, ham, cheese and salami; pizza with a variety of toppings; pepperoni roll; garlic bread; cheese sticks; spaghetti; lasagna; calzones; pizza toppings on buns, namely, pizza bread; sauces ]
Goods and Services
Restaurants
Pseudo Mark
GINOS PIZZA EXPRESS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-12-17
Primary Code
029
First Use Anywhere Date
1964-12-30
First Use In Commerce Date
1964-12-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2013-12-17
Primary Code
030
First Use Anywhere Date
1964-12-30
First Use In Commerce Date
1964-12-30
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2000-04-29
Primary Code
042
First Use Anywhere Date
1964-12-30
First Use In Commerce Date
1964-12-30
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer Fraser and Christina M. Hillson
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0955272 |
Trademark Events
| Event Date | Event Description |
| 2000-06-16 | ASSIGNED TO EXAMINER |
| 2000-07-03 | NON-FINAL ACTION MAILED |
| 2001-02-27 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2001-07-09 | EXAMINERS AMENDMENT MAILED |
| 2001-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-01-29 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2002-02-15 | EXAMINERS AMENDMENT MAILED |
| 2002-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-10-23 | NOTICE OF PUBLICATION |
| 2002-11-12 | PUBLISHED FOR OPPOSITION |
| 2003-02-04 | REGISTERED-PRINCIPAL REGISTER |
| 2003-10-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-03-26 | CASE FILE IN TICRS |
| 2009-03-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2009-03-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2009-07-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2009-07-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2009-08-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-08-07 | ASSIGNED TO PARALEGAL |
| 2009-09-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2010-03-15 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2010-03-15 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2009-08-04 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2010-03-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-02-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-02-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-02-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2013-02-21 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2013-02-04 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-12-17 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2013-12-17 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2013-12-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-12-17 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2014-01-08 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 2014-01-14 | REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED |
| 2014-07-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2022-02-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
