MAGNA FAT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75898674
Registration Number
2417571
Word Mark
MAGNA FAT
Status
710 - Cancelled - Section 8
Status Date
2011-08-05
Filing Date
2000-01-19
Registration Number
2417571
Registration Date
2001-01-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-10-10
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
BUTLER, ANDREA P
Statements
Disclaimer with Predetermined Text
"FAT"
Goods and Services
Dairy feed supplement
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-08-05
Primary Code
005
First Use Anywhere Date
1996-06-00
First Use In Commerce Date
1996-06-00
Correspondences
Name
JOHN S. EGBERT
Address
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Trademark Events
Event Date | Event Description |
2000-06-13 | ASSIGNED TO EXAMINER |
2000-06-15 | NON-FINAL ACTION MAILED |
2000-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-09-08 | NOTICE OF PUBLICATION |
2000-10-10 | PUBLISHED FOR OPPOSITION |
2001-01-02 | REGISTERED-PRINCIPAL REGISTER |
2006-07-20 | CASE FILE IN TICRS |
2006-12-12 | TEAS SECTION 8 & 15 RECEIVED |
2006-12-12 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2007-02-14 | ASSIGNED TO PARALEGAL |
2007-02-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2007-06-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-08-05 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |