THE FLAKY BAKER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75892285
Registration Number
2592359
Word Mark
THE FLAKY BAKER
Status
710 - Cancelled - Section 8
Status Date
2009-04-11
Filing Date
2000-01-07
Registration Number
2592359
Registration Date
2002-07-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-10-31
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
fresh or frozen dough, par-baked or fully baked bakery products, bagels, doughnuts, and sauces
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-04-11
Primary Code
030
First Use Anywhere Date
1997-04-01
First Use In Commerce Date
2000-01-07
Correspondences
Name
WILLIAM L. MACBRIDE, JR.
Address
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Trademark Events
Event Date | Event Description |
2000-06-09 | ASSIGNED TO EXAMINER |
2000-06-12 | EXAMINER'S AMENDMENT MAILED |
2000-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-09-29 | NOTICE OF PUBLICATION |
2000-10-31 | PUBLISHED FOR OPPOSITION |
2001-01-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2001-11-07 | ABANDONMENT - NO USE STATEMENT FILED |
2001-11-15 | REINSTATED |
2001-07-19 | USE AMENDMENT FILED |
2001-12-05 | STATEMENT OF USE PROCESSING COMPLETE |
2002-02-13 | ASSIGNED TO EXAMINER |
2002-02-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-07-09 | REGISTERED-PRINCIPAL REGISTER |
2007-12-06 | CASE FILE IN TICRS |
2009-04-11 | CANCELLED SEC. 8 (6-YR) |