K T H - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75892833
Registration Number
2636172
Word Mark
K T H
Status
800 - Registered And Renewed
Status Date
2012-05-05
Filing Date
2000-01-07
Registration Number
2636172
Registration Date
2002-10-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050306, 260118, 280103 - Clover, shamrocks and other trefoils. Three or more concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2001-10-02
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Edible oils, jellies, ground fried meat, meat extract, meat juices, preserved, dried and cooked vegetables, and fish for food purposes
Goods and Services
[ Tea, coffee, ice cream, soy sauce, candies, cookies, pastries, rice-based snack foods, cakes, flour, and noodles ]
Goods and Services
[ Aerated water, fruit drinks, fruit juices, seltzer water, quinine water, vegetable juices, soda water, non-alcoholic malt beverages, non-alcoholic wine, non-alcoholic fruit nectars ]
Goods and Services
[ Hotels, restaurants, cafes, catering, cafeterias, self service restaurants ]
Translation of Words in Mark
The non-Latin characters in the mark transliterate to "KUANG" and this means BROAD OR WIDE in English, "TA" which means REACH in English, and "HSIANG" which means FRANGRANCE in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-04-20
Primary Code
029
First Use Anywhere Date
1984-12-21
First Use In Commerce Date
2000-10-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2008-12-31
Primary Code
030
First Use Anywhere Date
1984-12-21
First Use In Commerce Date
2000-10-03
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2008-12-31
Primary Code
032
First Use Anywhere Date
1984-12-21
First Use In Commerce Date
2000-10-03
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2008-12-31
Primary Code
042
First Use Anywhere Date
1984-12-21
First Use In Commerce Date
2000-10-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MICHAEL F. BROWN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1821527 |
Trademark Events
Event Date | Event Description |
2000-06-12 | ASSIGNED TO EXAMINER |
2000-07-03 | NON-FINAL ACTION MAILED |
2000-10-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-01-24 | FINAL REFUSAL MAILED |
2001-02-22 | EXAMINER'S AMENDMENT MAILED |
2001-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-03-11 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2001-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-09-12 | NOTICE OF PUBLICATION |
2001-10-02 | PUBLISHED FOR OPPOSITION |
2001-12-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2002-06-24 | TEAS STATEMENT OF USE RECEIVED |
2002-06-24 | USE AMENDMENT FILED |
2002-07-02 | STATEMENT OF USE PROCESSING COMPLETE |
2002-07-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-10-15 | REGISTERED-PRINCIPAL REGISTER |
2008-02-08 | CASE FILE IN TICRS |
2008-10-15 | TEAS SECTION 8 RECEIVED |
2008-10-17 | ASSIGNED TO PARALEGAL |
2008-10-15 | REGISTERED - SEC. 8 (6-YR) FILED |
2008-12-31 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2012-04-20 | TEAS SECTION 8 & 9 RECEIVED |
2012-04-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-05-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-05-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-05-05 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-05-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2021-10-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |