CRISP COLD CAN A PICKLE BE TOO BOLD - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75883376
Registration Number
2556927
Word Mark
CRISP COLD CAN A PICKLE BE TOO BOLD
Status
710 - Cancelled - Section 8
Status Date
2009-01-10
Filing Date
1999-12-29
Registration Number
2556927
Registration Date
2002-04-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-10-31
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCCAULEY, BRENDAN D
Statements
Goods and Services
Pickles
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-01-10
Primary Code
029
First Use Anywhere Date
1999-12-29
First Use In Commerce Date
1999-12-29
Correspondences
Name
JACQUELINE A. LEIMER
Address
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Trademark Events
| Event Date | Event Description |
| 2000-05-24 | ASSIGNED TO EXAMINER |
| 2000-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-09-29 | NOTICE OF PUBLICATION |
| 2000-10-31 | PUBLISHED FOR OPPOSITION |
| 2001-01-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2001-04-13 | USE AMENDMENT FILED |
| 2001-04-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2001-05-03 | ASSIGNED TO EXAMINER |
| 2001-05-11 | NON-FINAL ACTION MAILED |
| 2001-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-10-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2002-04-02 | REGISTERED-PRINCIPAL REGISTER |
| 2007-05-17 | CASE FILE IN TICRS |
| 2008-10-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-01-10 | CANCELLED SEC. 8 (6-YR) |
