GARLIC GOURMAY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75881893
Registration Number
2603413
Word Mark
GARLIC GOURMAY
Status
800 - Registered And Renewed
Status Date
2012-03-24
Filing Date
1999-12-27
Registration Number
2603413
Registration Date
2002-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051102, 260112, 260117, 260121, 261709 - Onions, leeks, spring onions, garlic. Circles with bars, bands and lines. Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2002-05-14
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GARLIC GOURMET" or THE PICTORIAL REPRESENTATION OF GARLIC
Goods and Services
Pickled olives, [ soup mixes, ] soups, dip and dip mixes excluding salsa and other sauces used as dips, vegetable-based spreads, flavored edible oils, olive oils, [ grapeseed oils ]
Goods and Services
Spices, spice mixes, seasonings, salsas, pickled garlic, mustards, pastas, sauces, pizza and tomato sauce mixes, [ seasoning sprays ]
Lining/Stippling Statement
The stippling in the drawing is for shading purposes only and is not a feature of the mark.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-04-10
Primary Code
029
First Use Anywhere Date
1997-12-29
First Use In Commerce Date
1997-12-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-02-05
Primary Code
030
First Use Anywhere Date
1997-12-29
First Use In Commerce Date
1997-12-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Lisa M. Caldwell
Address
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Trademark Events
| Event Date | Event Description |
| 2000-05-22 | ASSIGNED TO EXAMINER |
| 2000-05-25 | NON-FINAL ACTION MAILED |
| 2000-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-03-05 | FINAL REFUSAL MAILED |
| 2001-08-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-04-24 | NOTICE OF PUBLICATION |
| 2002-05-14 | PUBLISHED FOR OPPOSITION |
| 2002-08-06 | REGISTERED-PRINCIPAL REGISTER |
| 2007-12-27 | CASE FILE IN TICRS |
| 2008-03-07 | PAPER RECEIVED |
| 2008-03-07 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2008-03-19 | ASSIGNED TO PARALEGAL |
| 2008-03-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2008-10-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-02-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-03-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-03-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-03-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-03-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-08-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
